Chocolate Bliss Chunk Cookies Recipe
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Chocolate Bliss Chunk Cookies

By: BAKER'S Chocolate  
"These chocolatey, chewy cookies are a perfect after school or lunchbox snack."

Rating: This weblink has been rated 44 times with an average star rating of 4.5 Read Reviews (43)

Rate/Review | 661 people have saved this

Prep Time:
15 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 30 cookies
 

Ingredients

  • 1 3/4 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, chopped

Directions

  1. Preheat oven to 375 degrees F. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add egg and vanilla; beat until well blended. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.
  2. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  3. Bake 12 to 13 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Serve immediately. (Or, wrap cooled cookies in plastic wrap and place in tightly covered container or resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 9.7g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Ed 
I have tried several of the chocolate chip cookie recipes on this site and in my opinion this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Lindsay 
This is an edited review- I first gave these cookies 4 stars, however now that I think about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by buddaflai 
Oh...my...goodness. These really are the best! I saw the picture and just had to try the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Maggie K 
These were great! I had gotten in a rut with my 'old' cookie recipe and this one was perfect!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by TRISZO 
These are very good. I used white chocolate in place of semi-sweet and they were a huge hit. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by km 
They tasted good but mine didn't turn out very chewy or anything like the photo. Mine spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Dolphin Panda 
I thought this recipe was good. I used margerine instead of butter and they came out kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by jakes_mom 
D-E-L-I-C-I-O-U-S MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by lea722000 
YUM, I made these at 9.30 at night for the footy tomorrow, word of advice let them cool down... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Jenny 
I wasn't that impressed with this recipe, the cookies okay but were very crispy even when... MORE

 
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