Reviewed: Nov. 19, 2011

Family favorite now. The only thing I change is purchasing an already prepared chocolate pie crust instead of the Oreo's & butter.

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2 users found this review helpful

Reviewer:

LORADR

Cooking Level: Expert

Living In: Wichita, Kansas, USA

Reviewed: Apr. 11, 2011

I have made this a couple of times and it always gets fav reviews....this is always a special request at get togethers and holidays! YUMMY!

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3 users found this review helpful

Reviewer:

Danni

Cooking Level: Expert

Home Town: South Charleston, West Virginia, USA

Living In: Ripley, West Virginia, USA

Reviewed: Feb. 13, 2011

This was very easy and very very good. I baked it for 55 minutes. However, I did not check it at all while it was baking, and when I took it out it had large cracks in it. Next time I will pay attention and not bake it quite so long.

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7 users found this review helpful

Reviewer:

panini goddess

Cooking Level: Intermediate

Living In: Solsberry, Indiana, USA

Reviewed: Dec. 31, 2010

I originally got this recipe out of a recipe book and later found out it's on the bakers package of the chocolate squares. So I decided to search and see if it was on allrecipes, which it is. This recipe is easy! I am having a new years after party at my house and am going to have a lot of guests so I decided to make a this, except I didn't bake this in a springform pan but in a muffin pan with liners because slicing a large cheesecake is a lot of work and it ruins the presentation. It came out NICE! This recipe came out for exactly 2 muffin pans all I did was pat down a tablespoon of the crumb mixture onto each muffin liner and a large dab of the cheesecake mixture and now I have a serving of 24 instead of 12! What a fabulous dessert! Can't wait to entertain my guests!

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11 users found this review helpful

Reviewer:

alyonamade

Reviewed: Aug. 3, 2010

This was the very first cheesecake I ever made. It tasted great! I made for my b/f on Valentines Day. It was very rich and will fill you up.

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11 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Apr. 13, 2008

Just OK. The cake had little texture and an almost childishly simple flavour. Fine to make once, but I certainly won't make it again

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12 users found this review helpful

Reviewer:

bustificate

Reviewed: Mar. 18, 2008

Easy and fabulous! I recommend that you make this the day before serving. The flavors were incredible and yummy the next day for the last two pieces left.

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13 users found this review helpful