The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 13, 2008
Just OK. The cake had little texture and an almost childishly simple flavour. Fine to make once, but I certainly won't make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 18, 2008
Easy and fabulous! I recommend that you make this the day before serving. The flavors were incredible and yummy the next day for the last two pieces left.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 16, 2007
This is so good! The right texture, great flavor...yum!
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Photo by Sara B.

Cooking Level: Expert

Home Town: Ozark, Missouri, USA
Living In: Springfield, Missouri, USA

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