Chocolate Bliss Cheesecake Recipe -
Chocolate Bliss Cheesecake Recipe
  • READY IN 5+ hrs

Chocolate Bliss Cheesecake

Recipe by  

"Garnish this indulgent chocolate cheesecake with fresh raspberries."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

    5 hrs 30 mins


  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Kitchen-Friendly View


  • Size-Wise
  • Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • Jazz It Up
  • Dust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with a heart-shaped stencil and sprinkling with powdered sugar.

Reviews More Reviews

Most Helpful Positive Review
Nov 16, 2007

This is so good! The right texture, great flavor...yum!

Most Helpful Critical Review
Apr 13, 2008

Just OK. The cake had little texture and an almost childishly simple flavour. Fine to make once, but I certainly won't make it again


15 Ratings

Mar 18, 2008

Easy and fabulous! I recommend that you make this the day before serving. The flavors were incredible and yummy the next day for the last two pieces left.

Jan 05, 2011

I originally got this recipe out of a recipe book and later found out it's on the bakers package of the chocolate squares. So I decided to search and see if it was on allrecipes, which it is. This recipe is easy! I am having a new years after party at my house and am going to have a lot of guests so I decided to make a this, except I didn't bake this in a springform pan but in a muffin pan with liners because slicing a large cheesecake is a lot of work and it ruins the presentation. It came out NICE! This recipe came out for exactly 2 muffin pans all I did was pat down a tablespoon of the crumb mixture onto each muffin liner and a large dab of the cheesecake mixture and now I have a serving of 24 instead of 12! What a fabulous dessert! Can't wait to entertain my guests!

Aug 04, 2010

This was the very first cheesecake I ever made. It tasted great! I made for my b/f on Valentines Day. It was very rich and will fill you up.

Feb 14, 2011

This was very easy and very very good. I baked it for 55 minutes. However, I did not check it at all while it was baking, and when I took it out it had large cracks in it. Next time I will pay attention and not bake it quite so long.

Apr 11, 2011

I have made this a couple of times and it always gets fav reviews....this is always a special request at get togethers and holidays! YUMMY!

Nov 19, 2011

Family favorite now. The only thing I change is purchasing an already prepared chocolate pie crust instead of the Oreo's & butter.


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