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Chocolate Bliss Cheesecake

By: BAKER'S Chocolate  
"Garnish this indulgent chocolate cheesecake with fresh raspberries."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 252 people have saved this

Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 18 OREO Chocolate Sandwich Cookies, finely crushed
  • 2 tablespoons butter or margarine, melted
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 8 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly
  • 3 eggs

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Footnotes

  • Size-Wise
  • Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • Jazz It Up
  • Dust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer. For a festive Valentine's Day garnish, create a heart-shaped design by topping dusted cheesecake with a heart-shaped stencil and sprinkling with powdered sugar.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Sara B. 
This is so good! The right texture, great flavor...yum! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by bustificate 
Just OK. The cake had little texture and an almost childishly simple flavour. Fine to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Veronica 
Easy and fabulous! I recommend that you make this the day before serving. The flavors were... MORE

 
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