Great brownie!!! Really surprised me! These are very thick, fudgey brownies. And so easy!...they only required one bowl! Everyone knows that the best part of any brownie recipe is the very middle of the pan. So these are best when they are taken out of the oven slightly underdone and still jiggly in the middle. If you do this, dont cut into them until they are completely cooled. At first, they appear to be cake-like without the signature "brownie top". Once they cool, they are denser and fudgey as a brownie should be. Dont overcook these, or they will be cakey. And don't be tempted to rate these until they have COMPLETELY COOLED! Oh, and trust me...dont try and cram the batter into an 8 or 9 inch square pan..you WILL overflow. A 9x13 pan IS required..they are PLENTY thick! I completely left off the frosting. Didn't even need it.
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