Reviewed: Jun. 4, 2002

This cake was good... although it came out a little dry. My children did not like the nuts, either. It was a bit like a brownie cake. I will make again, without nuts and with frosting.

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Reviewer:

LAUREN JONES

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Reviewed: Mar. 12, 2002

Would not add any frosting. This cake is perfect the way it is. I love it because it is dense and moist inside and it is not too sweet.

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Reviewer:

MIRZERL

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Reviewed: Mar. 8, 2002

This cake was okay. Came out a bit dry. I followed the directions exactly and my oven does have a 360 degree setting. Didn't know whether to frost it or not. Definitely needs icing. I rate on whether there are any leftovers -- I still have half a cake left and I served it yesterday.

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