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Chocolate Black Tea Cake

SUBMITTED BY: Marlies Monika PHOTO BY: rosinas

"This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 - (9 inch) Bundt cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs, separated
  • 1 cup butter
  • 1 2/3 cups white sugar
  • 1 cup brewed black tea, cold
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/3 cup dry bread crumbs
  • 1/3 cup unsweetened cocoa powder
  • 1 cup chopped hazelnuts

DIRECTIONS

  1. Preheat the oven to 360 degrees F (180 degrees C). Grease and flour a 9 inch Bundt pan.
  2. In a large bowl, cream together the egg yolks, butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour, baking powder, bread crumbs, cocoa powder, and hazelnuts; fold into the tea mixture until just incorporated.
  3. In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold the egg whites into the tea batter. Pour the batter into the prepared pan.
  4. Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool cake in the pan for at least 20 minutes before turning out onto a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Saci
Oooh. This was fantastic. It's great to have for breakfast with coffee or tea and is quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ICEPRINSESS
I loved this recipe. Although I do recommend eating it the same day its made. But is was sooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by MissPisces
I'm not an experienced baker, but this cake was fairly easy and fast to make. I baked it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JINNIA
Tastes unlike anything I have ever had. Truely unique and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by MICHALH
a wonderful chocolate cake, not too dence. I used "eral gray" brand tea which added special... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by AMSABOU
This cake was okay. Came out a bit dry. I followed the directions exactly and my oven does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by GALLER M
Wonderful! This cake was just right the way it is! I will definitely make it again- !!! THUMBS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by YOOSHIN
A "must-have" for every chocolate fan out there. This is a great cake. I really liked that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by TAMMY20
BEST CAKE I'VE EVER HAD!!!!!! THANK YOU SO MUCH!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIRZERL
Would not add any frosting. This cake is perfect the way it is. I love it because it is dense... MORE

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