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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 12, 2008
It seemed good but average. To bring out some flavor, I added chocolate chips and a little cinnamon.
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Reviewer:

Sarah Moon
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 21, 2007
They are good for a light biscuit but not if you light a rich chocolate biscuit!!!
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Reviewer:

Rachie
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Oct. 28, 2002
I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a little bland because I used low-calorie instant hot-chocolate.
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3 users found this review helpful

Reviewer:

LOVEAJL
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