Reviewed: Jan. 12, 2008

It seemed good but average. To bring out some flavor, I added chocolate chips and a little cinnamon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah Moon

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

They are good for a light biscuit but not if you light a rich chocolate biscuit!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rachie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2002

I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a little bland because I used low-calorie instant hot-chocolate.

Was this review helpful? [ YES ]
3 users found this review helpful