Chocolate Biscuits Recipe - Allrecipes.com
Chocolate Biscuits Recipe

Chocolate Biscuits

Recipe by  

"These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
  3. Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
  4. Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.
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Reviews More Reviews

Most Helpful Positive Review
Oct 28, 2002

I was expecting something along the lines of breakfast biscuits (where you have to cut them out using a glass) but this was way easier by just plopping the dough on a baking sheet. Tasted a little bland because I used low-calorie instant hot-chocolate.

 
Most Helpful Critical Review
Jan 27, 2011

I substituted half the cocoa for chocolate pudding for a moister consistency but they were still very cake like, I did enjoy the light chocolate flavor. I think next time I will add raisins and maybe premade pudding, I dont know......

 

10 Ratings

Jan 12, 2008

It seemed good but average. To bring out some flavor, I added chocolate chips and a little cinnamon.

 
Mar 25, 2010

Based on the title, I expected biscuits, not cookies! That said, these cookies aren't very good. Yes, they're easy to make, but they are bland and have a cake-like consistency. My two-year-old likes them, though.

 
Aug 21, 2007

They are good for a light biscuit but not if you light a rich chocolate biscuit!!!

 
Sep 19, 2011

Not sure if I did this right but my dough ended up more like a batter...so I made muffins. Kids seemed to like them...so they can't be too bad!

 
Aug 19, 2012

After reading the reviews i thought these were gonna be rank. However, ever the optimist, i did bake them :-) to my suprise they were not bad, not great but still they were ok :-) my husband said they tasted like chocolate ready break. lol

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 212 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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