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Chocolate Biscuits

By: Safiya  
"These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (3)

Rate/Review | 68 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/3 cup instant hot cocoa mix
  • 1/3 cup white sugar
  • 2 eggs
  • 1 1/2 teaspoons baking powder
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/3 cup milk
  • 2 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.
  3. Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.
  4. Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 7.3g | Cholesterol: 82mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Rachie 
They are good for a light biscuit but not if you light a rich chocolate biscuit!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by LOVEAJL 
I was expecting something along the lines of breakfast biscuits (where you have to cut them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Sarah Moon 
It seemed good but average. To bring out some flavor, I added chocolate chips and a little... MORE

 
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