Chocolate Biscuit Pudding Recipe - Allrecipes.com
Chocolate Biscuit Pudding Recipe
  • READY IN 55 mins

Chocolate Biscuit Pudding

Recipe by  

"This recipe was passed down to me from my mother, written by my maternal grandmother. Although we never met, I feel I know her through her hand written recipes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
  3. Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
  4. Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2009

I left out the cocoa powder and the part about the boiling water. The biscuit pudding turned out just like my mother use to cook it. Very, very good!

 
Most Helpful Critical Review
Jul 14, 2013

too coco-ish...must do some tweaking...

 

7 Ratings

Feb 12, 2012

Excellent biscuit pudding recipe. I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe.

 
Jan 20, 2010

THANK YOU... THIS RECIPE TOOK ME BACK. I HAVE ENJOYED SHARING THIS WITH MY FAMILY.

 
Sep 11, 2011

Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. Rich doesn't cover it!

 
Oct 29, 2014

The picture that is posted was taken by me. We enjoyed the pudding. I had about 12 left over grand biscuits and decided to use the recipe and then half again. Worked out well. Mixed liquid ingredients then added dry. I then poured the torn up biscuits into the mixture. Let it sit about five minutes and then poured all into the dish and baked in hot water bath for one hour...

 

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Nutrition

  • Calories
  • 370 kcal
  • 18%
  • Carbohydrates
  • 51.9 g
  • 17%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 600 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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