The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 18, 2002
I love this recipe. These biscotti have been a BIG hit with my friends and family. I have brushed them with semi-sweet chocolate for a dark and rich flavour. I have aslo tried adding cherry extract and snipped and well drained maraschino cherries for a mild 'black forest' effect. The dough is very very sticky, but I found it easier when I added a bit more flour and kept my hands floured. The end result is worth it.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Jan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 14, 2000
This dough spread out much too thin and wide, making long thin biscotti. Flavor was good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TRISHICAT

Cooking Level: Intermediate

Home Town: Martinsville, New Jersey, USA
Living In: Clifton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 28, 2000
I made these for Christmas and they were elegant, beautiful and yummy!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-23 (of 23) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?