Reviewed: Apr. 8, 2012

Fantastic, perfect and so easy to make. I made them for Easter and they were more than a smashing success!~ I will surely make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweetserenade

Home Town: Solvang, California, USA

Reviewed: Jan. 28, 2012

YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

christa912

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

These really do taste like little candy bars. After reading many reviews, I made a few changes. I upped the cereal to almost 2 full cups, reduced the pecans to about 3/4 cup and skipped the refrigeration. I was concerned about making these round and presentable as I was using them for gifts at Christmas. I used my small cookie scoop and dropped the mixture onto my Silpat. After dropping around 6-8 of them, I would go back and roll them into balls. They were much easier to handle sitting for a few minutes, cooling down. After dropping and rolling them all, I then refrigerated the balls overnight, and dipped them in the chocolate the next morning. They turned out nice and round and I added Christmas sprinkles for presentation. I think these would also be great for Easter, as it would not be that difficult to shape into Easter Egg form.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jan. 5, 2012

These have disappeared quickly every time I have made them this holiday season and been a big hit at Christmas cookie exchanges! I love "turtles" and these are a great homemade version. Just make sure to melt your chocolate on low - on my electric stove I turn off the heat after it has warmed up a bit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nica

Reviewed: Jan. 1, 2012

I did not like these. The flavor was nice enough and they're definitely easy but the texture was sticky and thick and they coated my teeth in an odd way. Everytime I had one I ran to brush the coating off my teeth...strange huh? Must be just me...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KIT_ON

Reviewed: Dec. 29, 2011

these are Awesome! New holiday candy recipe from now on thank you for sharing ((hugs))

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

xxev75

Reviewed: Dec. 24, 2011

These are great, but a bit too sweet with just milk chocolate. I like to mix milk and semi-sweet to cut some of the sweetness from the caramel.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jkcooks

Reviewed: Dec. 22, 2011

These are as good as they get! I kept the chocolate warm on the stove and used salad tongs for dipping.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

swentz

Reviewed: Dec. 21, 2011

I felt it could've used less nuts and more cereal with more amounts as well, it was still pretty caramel-y. Tasty little treats though. I didn't bother with the fridge step, by the time I dropped them on the sheet then went back to roll them they were already cooled. I used confectioner's coating instead of chocolate chips.

Was this review helpful? [ YES ]
3 users found this review helpful