The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 16, 2009
This is one of the best desserts ever! Every time I make these I get so many compliments and requests for the recipe...definitely a keeper!!
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Cooking Level: Intermediate

Home Town: La Habra, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 15, 2009
These are so good. Put a pecan halve of top. Pam was my best friend when I made these!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2009
I made these for the first time yesterday. I sprayed everything with nonstick spray, even my fingers, for the rolling part, and that worked great! For the chocolate, I couldn't figure out how to dip them completely without getting too much chocolate on them, so I just dipped half and that turned out just fine. They're pretty chewy, but the flavour was great! Have already received requests to make more. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2009
These are delicious! I've made them a few times and they always turn out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 13, 2009
Fabulous recipe! I used a cookie scoop that I sprayed with Pam frequently to drop the candy. Tastes even better than a 100 Grand bar. This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 11, 2009
I made these last christmas and they were so good. I am definetly making these again this year. Double batches! They are my favorite candy. Very simple to make.
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Cooking Level: Expert

Home Town: Cliffside, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Reviewed: Nov. 24, 2009
These were a huge hit for Christmas! I made them to give as gifts at my husbands family gathering on Christmas Eve and they were gone almost as soon as they were opened. Two bits of advice though, keep some cooking spray handy to coat your spoons with for portioning out the caramel mixture and I found teaspoon size portions really best, otherwise these candies can be a bit much....although no-one complained when they came across the larger ones :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 9, 2009
Fantastic, I made this several times, using different nuts, and flavour of chips, even mint extract, this is a versetile, fast, and delishious treat!
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 11, 2009
YUMMY!!! Drop by small spoon fulls. Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2009
These were wonderful! The caramels took quite a while to melt but the recipe is fairly easy. Will definitely make again and these will be added to our annual Christmas candy making party.
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Cat

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 3, 2009
very good! my husband thought they were great even before the chocolate was added. i did leave out the pecans though.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 1, 2009
AWESOME!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 22, 2009
I'd rate this a 5 star for easy-ness, and a 4.5 star for taste. A little to much teeth-stickablity for me, but overall a good tasting treat. Unfortunately, only a 3 star for eye appeal...they just don't look good on a cookie tray for the holidays.
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Cooking Level: Expert

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 4, 2009
Made once with chopped almonds as that's what was at hand. Delish. Made again with pecans - equally delish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 24, 2009
LOVED THESE! I made them for friends and family for Christmas and they were a hit! It's all about the carmel in these. I couldn't find the wrapped carmels the second time so used those little carmel balls but the package was a couple ounces less than the wrapped once and it made a huge difference. You gotta use enough carmel or they aren't nearly as good. And make sure it's fresh. I found an out of date bag of wrapped carmels at a discount store (was desperate! LOL) and the candy turned hard as a rock.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 15, 2009
LOVED these!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 5, 2009
Good, but chocolate turned chalky when cooled. Carmel clumps were difficult to dip in the melted chocolate for a "pretty" presentation.
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Cooking Level: Intermediate

Home Town: Alvin, Texas, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
These were awesome. I tripled the batch for a cookie exchange and they worked great. However, even though I sprayed the wax paper they still stuck so I switched to plain plastic wrap - definitely the way to go! They're sticky, but they don't actually stick to the plastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2009
I think of all the different cookie recipes I made this year, this was BY FAR the favorite of those who ate them... and to think they were probably the easiest of all to make! Taking the advice of other reviewers, I used parchment paper lightly sprayed with Pam to prevent sticking. Rather than dipping the entire cookie in chocolate, I dipped only the bottoms and then put a small dollop of chocolate in the centers on top. This made them rather eye-catching, in my opinion, and made them a heck of a lot easier AND cleaner to handle and store. Plus, the chocolate didn't overwhelm the caramel that way. Simply put, these are easy and fantastic and will be a staple in my kitchen.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 26, 2008
Well, I am glad to say the last one of these is finally gone and I'm glad. I think I've gained 5 pounds from eating most of two whole batches of these over the holidays! They are out of this world! Not sure why others say they are difficult and messy to make. It's one of the simplest recipes you'll find and you'll get rave reviews like you've really worked hard! Follow the recipe EXACTLY -- DON'T adjust the proportions and DON'T do what others suggest and just drizzle chocolate over the tops. That's cheating. Dip the WHOLE thing for the best taste and awesome texture. Just be sure to chill the candies really well before dipping. I can't say enough. Thanks for sharing this awesome recipe. FYI: For some reason, my second batch did stick to the (well)buttered waxed paper. I might try dropping them out on a well-greased baking sheet next time.
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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