Reviewed: Mar. 30, 2013

Like others who commented, I tried adding the chocolate pudding mix in. It made the mixture gritty, so I added a little extra cool whip (ended up using the whole container, just about) and drizzled in some milk very slowly until the grittiness was gone.

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Reviewer:

MandieInNJ27

Reviewed: Jan. 1, 2013

I've made this a few times and even changed it up a little. I skipped the chocolate and berries, used plain cool whip( the dips kind isn't available where i live)and a plain graham crust to make a plain cheesecake pie. Last time i added blueberry pie filling while blending. Amazing!! It tastes like a cheesecake but is so simple to make and you can add whatever you like to fit you! This is a regular go-to recipe for me now and the kids and husband keep requesting it!

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Reviewer:

Kat

Cooking Level: Intermediate

Home Town: Delhi, New York, USA

Living In: Oneonta, New York, USA

Reviewed: Apr. 17, 2012

This recipe was super easy. The only problem I had was finding the Cool Whip Dips- Chocolate. Like a previous reviewer I used instant chocolate pudding. I thought that gave the cool whip a bit of an odd texture, but it tasted great.

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Reviewer:

karisuenichols

Cooking Level: Intermediate

Home Town: Fort Atkinson, Wisconsin, USA

Reviewed: Apr. 3, 2012

Okay, I had to use regular Cool Whip, but it came out like a French silk. Love it!

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Reviewer:

Becks

Reviewed: Apr. 25, 2011

Mmmmm... yummmy....

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Reviewer:

celinap

Reviewed: Jun. 14, 2010

I used this recipe to make a filling for a cake. It was pretty good, but I made a few changes. First, I couldn't find cool whip dips, so I just combined cool whip with instant chocolate pudding mix; it worked well. Also, I added some crushed oreo cookies to the mix. Next time I make it, I will include more cool whip and some sour cream.

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