Chocolate-Berry No-Bake Cheesecake Recipe -
Chocolate-Berry No-Bake Cheesecake Recipe
  • READY IN 3+ hrs

Chocolate-Berry No-Bake Cheesecake

Recipe by  

"It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    3 hrs 15 mins


  1. Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
  3. Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
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Reviews More Reviews

Jun 15, 2010

I used this recipe to make a filling for a cake. It was pretty good, but I made a few changes. First, I couldn't find cool whip dips, so I just combined cool whip with instant chocolate pudding mix; it worked well. Also, I added some crushed oreo cookies to the mix. Next time I make it, I will include more cool whip and some sour cream.

Apr 25, 2011

Mmmmm... yummmy....


8 Ratings

Apr 03, 2012

Okay, I had to use regular Cool Whip, but it came out like a French silk. Love it!

Feb 19, 2015

This is an easy recipe. I, too, could not find the cool whip DIPS. I added a small package instant chocolate pudding to cream chees mixture and then folded in the regular cool whip. Worked, Will make again.

Jun 21, 2014

Awesome and easy. I made this and took it to the bake-off in Cincinnati, Ohio and I had just enough time to make it. The judges gave me first prize!!!

Apr 17, 2012

This recipe was super easy. The only problem I had was finding the Cool Whip Dips- Chocolate. Like a previous reviewer I used instant chocolate pudding. I thought that gave the cool whip a bit of an odd texture, but it tasted great.

Mar 30, 2013

Like others who commented, I tried adding the chocolate pudding mix in. It made the mixture gritty, so I added a little extra cool whip (ended up using the whole container, just about) and drizzled in some milk very slowly until the grittiness was gone.

Jan 01, 2013

I've made this a few times and even changed it up a little. I skipped the chocolate and berries, used plain cool whip( the dips kind isn't available where i live)and a plain graham crust to make a plain cheesecake pie. Last time i added blueberry pie filling while blending. Amazing!! It tastes like a cheesecake but is so simple to make and you can add whatever you like to fit you! This is a regular go-to recipe for me now and the kids and husband keep requesting it!


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