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READY IN 3+ hrs

Chocolate-Berry No-Bake Cheesecake

Read Reviews (6)

"It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust." — Philadelphia

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 10 servings Change Servings

2 squares BAKER'S Semi-Sweet Chocolate
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/3 cup sugar

2 cups COOL WHIP DIPS Chocolate
1 OREO Pie Crust (6 oz.)
1 1/2 cups halved strawberries

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Directions

Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.

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PREP 15 mins
READY IN 3 hrs 15 mins

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I used this recipe to make a filling for a cake. It was pretty good, but I made a few changes. First, I couldn't find cool whip dips, so I just combined cool whip with instant chocolate pudding mix; it worked well. Also, I added some crushed oreo cookies to the mix. Next time I make it, I will include more cool whip and some sour cream.

—Loves2Bake

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Apr 25, 2011

Mmmmm... yummmy....

—celinap

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6 Ratings

Apr 17, 2012

This recipe was super easy. The only problem I had was finding the Cool Whip Dips- Chocolate. Like a previous reviewer I used instant chocolate pudding. I thought that gave the cool whip a bit of an odd texture, but it tasted great.

—karisuenichols

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Apr 03, 2012

Okay, I had to use regular Cool Whip, but it came out like a French silk. Love it!

—Becks

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Mar 30, 2013

Like others who commented, I tried adding the chocolate pudding mix in. It made the mixture gritty, so I added a little extra cool whip (ended up using the whole container, just about) and drizzled in some milk very slowly until the grittiness was gone.

—MandieInNJ27

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Jan 01, 2013

I've made this a few times and even changed it up a little. I skipped the chocolate and berries, used plain cool whip( the dips kind isn't available where i live)and a plain graham crust to make a plain cheesecake pie. Last time i added blueberry pie filling while blending. Amazing!! It tastes like a cheesecake but is so simple to make and you can add whatever you like to fit you! This is a regular go-to recipe for me now and the kids and husband keep requesting it!

—Kat

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