The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 11, 2009
This chocolate cheese cake was amazing! I baked it in a water bath and it did crack anyway, not sure why, however I topped it with a chocolate ganache (1 cup semi-sweet choc chips and 2/3 c. heavy whipping cream, found at this site), so it didn't matter. I strained the raspberry sauce through a strainer to remove seeds. Truly delicious!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?