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Chocolate Berry Cheesecake

By: Lisa Varner  
"A fruity sauce accents this fudgy cheesecake, making it perfect for holidays and celebrations, says Greenville, South Carolina field editor Lisa Varner."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 176 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup crushed chocolate wafers
  • 2 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 cups semisweet chocolate chips, melted and cooled
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 4 eggs, lightly beaten
  • RASPBERRY SAUCE:
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup cranberry juice
  • 1 (12 ounce) package frozen unsweetened raspberries, thawed

Directions

  1. Combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a large mixing bowl, beat cream cheese on low speed until smooth. Combine sugar and cornstarch; beat into cream cheese. Stir in the chocolate, cream and vanilla. Add eggs; beat on low just until combined.
  2. Pour into prepared pan. Place on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan. Place in a large baking pan. Add 1 in. of hot water to larger pan.
  3. Bake at 325 degrees F for 55-60 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight.
  4. In a saucepan, combine sugar, cornstarch and cranberry juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from heat; stir in raspberries. Cool completely. Remove sides of pan. Serve cheesecake with raspberry sauce. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by MOP 
This chocolate cheese cake was amazing! I baked it in a water bath and it did crack anyway,... MORE

 
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