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Chocolate Bavarian Torte
SUBMITTED BY:
Edith Holmstrom
"'Whenever I take this torte to a potluck, I get so many requests for the recipe,' notes Edith Holmstrom of Madison, Wisconsin."
RECIPE RATING:
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(5)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (18.25 ounce) package plain devil's food cake mix (without pudding in the mix)
1 (8 ounce) package cream cheese, softened
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups whipping cream, whipped
2 tablespoons grated semisweet chocolate
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DIRECTIONS
Mix and bake cake according to package directions, using two 9-in. cake pans. Cool in pans for 15 minutes; remove from pans and cool completely on a wire rack.
In a mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture. Sprinkle with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. repeat layers. Cover and refrigerate 8 hours or overnight.
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REVIEWS
Reviewed on Jan. 25, 2008 by
Nour
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Nour
Jan. 25, 2008
One of my favorite cake recipes. For really special occasions, I make a dark chocolate cake from scratch.
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2 users found this review helpful
One of my favorite cake recipes. For really special occasions, I make a dark chocolate cake...
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Reviewed on Feb. 18, 2007 by
momoftwo
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momoftwo
Feb. 18, 2007
The flavor for this was a little flat for me. Maybe if I had used a dark chocolate cake mix instead of devils food flavor it would have been better. I served with chocolate syrup and raspberry syrup which really improved the flavor. Very easy to make and that is a plus.
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1 user found this review helpful
The flavor for this was a little flat for me. Maybe if I had used a dark chocolate cake mix...
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Reviewed on Apr. 11, 2008 by
Snickers9584
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Snickers9584
Apr. 11, 2008
Made this exactly as recipe calls for many times. Excellent!
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0 users found this review helpful
Made this exactly as recipe calls for many times. Excellent!
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Reviewed on Mar. 12, 2008 by doggydaze1
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doggydaze1
Mar. 12, 2008
Marvelous recipe. My mother gave me this recipe along with another (saltine craker pie), many years ago, to enter into a cooking contest at work. I made this and another recipe. I do not cook/eat many desserts but wanted to try something new. Mine looked hidious. I took it anyway. Smelled delicious. I won first place with the pie! I called my mother about the cake and told her that the icing just ran out the sides. I just kept pilling it back on top until it absorbed into the cake. I had NEVER used whipping cream before and she forgot to tell me to whip it first! Needless to it did not place - but every little crumb of that cake was eaten by the judges and they said it was the moistest cake they had ever eaten! I did get honerable mention though.
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0 users found this review helpful
Marvelous recipe. My mother gave me this recipe along with another (saltine craker pie), many...
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Reviewed on Feb. 19, 2007 by
Mollie
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Mollie
Feb. 19, 2007
Very easy to make. Whipped icing was the perfect amount of sweetness. My husband loved it. It is inexpensive and easy to make, which make it a great option for bringing to parties.
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0 users found this review helpful
Very easy to make. Whipped icing was the perfect amount of sweetness. My husband loved it. It...
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