Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Raspberry Chocolate Torte
Almond Chocolate Torte
Chocolate Meringue Torte
Chocolate Eclair Torte
Minted Chocolate Torte
MORE
Top Related Articles
Chocolate: Advice
Foolproof Tips for Melting Chocolate (Video)
Tempering Chocolate
Choosing Chocolate
Chocolate Pecan Pie (Video)
How to Make Chocolate Covered Strawberries (Video)
Our 10 Best Chocolate Recipes
Chocolate 101
Melted Chocolate Is a Sweet Garnish
Chocolate Ganache
Related Collections
Cake Mix Cakes - Chocolate Cakes
Cake Mix Cakes - Holiday Cakes
Cake Mix Cakes
Holiday Cakes
Potluck Recipes
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Chocolate Bavarian Torte
SUBMITTED BY:
Edith Holmstrom
"'Whenever I take this torte to a potluck, I get so many requests for the recipe,' notes Edith Holmstrom of Madison, Wisconsin."
RECIPE RATING:
Read Reviews
(6)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (18.25 ounce) package plain devil's food cake mix (without pudding in the mix)
1 (8 ounce) package cream cheese, softened
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups whipping cream, whipped
2 tablespoons grated semisweet chocolate
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Mix and bake cake according to package directions, using two 9-in. cake pans. Cool in pans for 15 minutes; remove from pans and cool completely on a wire rack.
In a mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cream. Split each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture. Sprinkle with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. repeat layers. Cover and refrigerate 8 hours or overnight.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on jan. 25, 2008 by
Nour
X
Full Review
Nour
jan. 25, 2008
One of my favorite cake recipes. For really special occasions, I make a dark chocolate cake from scratch.
Was this review helpful?
[
YES
]
3 users found this review helpful
One of my favorite cake recipes. For really special occasions, I make a dark chocolate cake...
MORE
MORE
Reviewed on feb. 18, 2009 by
RACHEL
X
Full Review
RACHEL
feb. 18, 2009
This recipe is simple and elegant and tasty. Made cake for Valentine's Day. Placed 3 large chocolate dipped strawberries on top and all around the base of cake. Wonderful presentation. Actually pretty enough to place on magazine cover.
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe is simple and elegant and tasty. Made cake for Valentine's Day. Placed 3 large...
MORE
MORE
Reviewed on feb. 18, 2007 by
momoftwo
X
Full Review
momoftwo
feb. 18, 2007
The flavor for this was a little flat for me. Maybe if I had used a dark chocolate cake mix instead of devils food flavor it would have been better. I served with chocolate syrup and raspberry syrup which really improved the flavor. Very easy to make and that is a plus.
Was this review helpful?
[
YES
]
2 users found this review helpful
The flavor for this was a little flat for me. Maybe if I had used a dark chocolate cake mix...
MORE
MORE
Reviewed on apr. 11, 2008 by
Snickers9584
X
Full Review
Snickers9584
apr. 11, 2008
Made this exactly as recipe calls for many times. Excellent!
Was this review helpful?
[
YES
]
1 user found this review helpful
Made this exactly as recipe calls for many times. Excellent!
MORE
MORE
Reviewed on mar. 12, 2008 by doggydaze1
X
Full Review
doggydaze1
mar. 12, 2008
Marvelous recipe. My mother gave me this recipe along with another (saltine craker pie), many years ago, to enter into a cooking contest at work. I made this and another recipe. I do not cook/eat many desserts but wanted to try something new. Mine looked hidious. I took it anyway. Smelled delicious. I won first place with the pie! I called my mother about the cake and told her that the icing just ran out the sides. I just kept pilling it back on top until it absorbed into the cake. I had NEVER used whipping cream before and she forgot to tell me to whip it first! Needless to it did not place - but every little crumb of that cake was eaten by the judges and they said it was the moistest cake they had ever eaten! I did get honerable mention though.
Was this review helpful?
[
YES
]
0 users found this review helpful
Marvelous recipe. My mother gave me this recipe along with another (saltine craker pie), many...
MORE
MORE
Reviewed on feb. 19, 2007 by
Mollie
X
Full Review
Mollie
feb. 19, 2007
Very easy to make. Whipped icing was the perfect amount of sweetness. My husband loved it. It is inexpensive and easy to make, which make it a great option for bringing to parties.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very easy to make. Whipped icing was the perfect amount of sweetness. My husband loved it. It...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Culinary School.. yayyyy! :D
Block placement chart ~~ Saints be p…
Fourth of July Patriotic Cake
Riverside Redeems Itself. . .
Lobster Popcorn
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Chocolate Bavarian Torte
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
potato salad
pasta salad
chicken
banana bread
baked beans
deviled eggs
pancakes
macaroni salad
salmon
ribs
brownies
cheesecake
ice cream
shrimp
chocolate chip cookies
cookies
french toast
guacamole
macaroni cheese
pasta
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com