Recipe by dar68
"My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large marshmallows, chopped
8 (1.55 ounce) bars
chocolate candy (such as Hershey's®)
heavy whipping cream
graham cracker squares, crushed
This pie was actually one of the first holiday pies I ever made when my husband and I first set up house. I can't remember if I saw it on the back of the marshmallow bag or the graham cracker box. When I made this, I actually pressed the pie crust ingredients into a pie dish and baked it for 8 minutes. The directions are very simple to follow and it made a fabulous fluffy chocolate-marshmallow pie. VERY much like S'Mores. We inhaled this pie.
It was a good type of cream pie. I wasn't ecstatic about it but glad I was able to use our leftover s'mores from our camping trip. Next time, I will use cool whip instead of making whipped cream and throw it in the freezer.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Bar Torte
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 257
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make impressive, surprisingly easy cream puff swans.
Pudding-filled chocolate donuts made with refrigerated crescent dough.
See how to prepare the perfect topper to a romantic dinner.