Reviewed: Oct. 24, 2009

Very Yummy! I used chocolate bars without nuts, because that is my preference.

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: May 3, 2009

I made this for Easter and it was a big hit with our guests. The filling reminded me of a tasty chocolate mousse. I thought it was easy to put together also. I used a purchased graham cracker crust because I was making several other desserts but next time I will make a homemade crust. It's really so much better.

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cndysc

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Jan. 14, 2009

Great Recipe - my husbands favorite!

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Ami

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Reviewed: Dec. 1, 2008

I loved this pie. I made it for Thanksgiving this year. The only thing I did wrong was not watch when pouring it in the pie pan. It made more than my pie crust could hold. It didn't look that pretty due to this goof up, but otherwise it tasted fantastic!!! I will watch next time to make it look as good as it tasted.

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Kristi G

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Corryton, Tennessee, USA

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Reviewed: Nov. 19, 2008

This is my favorite pie in the world. My great grandmother used to make it at Christmas time. the only difference is, she used plain candy bars and she made a coconut crust. AMAZING!!!!

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AMANDAKATHERYN

Cooking Level: Expert

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Reviewed: Nov. 11, 2008

Everyone loved the pie. I would give it a 5 but it didn't set very well even when I left it in the freezer for a while. I am not American and don't love Hersheys so out of everyone I probably enjoyed it the least but everyone else LOVED it.

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DaniCooks

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Reviewed: Aug. 5, 2008

This is a great recipe! I followed the recipe completely the first time I made it. After that, I added more marshmallows because the family/boyfriend likes it better with more marshmallows. Also tried using dark chocolate bars instead of milk chocolate, and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good.

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Jlarmstr

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Reviewed: Feb. 9, 2008

I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some candy kisses, about 1/2 cup, just because I had them left over from something else. Made it the perfect chocolate taste. Next time I may make my own graham cracker crust, just because.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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Reviewed: Jan. 2, 2008

This is one of my all time favorite pies, and I'm glad to see it on Allrecipes.com. Over the years I have taken it to many functions and always receive requests for the recipe. It is easy to prepare and sets up beautifully.

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Mary Cat

Cooking Level: Intermediate

Home Town: Mobridge, South Dakota, USA

Living In: Puyallup, Washington, USA

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Reviewed: May 27, 2007

THIS IS GRAET

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TOMGRANDY

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Reviewed: Apr. 9, 2007

I made this as one of my Easter desserts and it was a huge hit with the chocolate lovers at the table. My grandson practically inhaled his piece, while his father had two large pieces and then took the rest of the pie home. I didn't have a taste but still give it a five rating just for the praise I got. Thanks.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: May 13, 2006

This is my favorite chocolate cream pie ! I have been making this for years and was glad to see it listed on all recipes. If you haven't tried this pie, you are missing out ! It's fantastic !

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