Chocolate Bar Pie II Recipe -
Chocolate Bar Pie II Recipe

Chocolate Bar Pie II

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"Everyone young and old will love this pie."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
  2. In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
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Reviews More Reviews

Feb 09, 2008

I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some candy kisses, about 1/2 cup, just because I had them left over from something else. Made it the perfect chocolate taste. Next time I may make my own graham cracker crust, just because.

May 13, 2006

This is my favorite chocolate cream pie ! I have been making this for years and was glad to see it listed on all recipes. If you haven't tried this pie, you are missing out ! It's fantastic !


23 Ratings

Aug 05, 2008

This is a great recipe! I followed the recipe completely the first time I made it. After that, I added more marshmallows because the family/boyfriend likes it better with more marshmallows. Also tried using dark chocolate bars instead of milk chocolate, and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good.

May 03, 2009

I made this for Easter and it was a big hit with our guests. The filling reminded me of a tasty chocolate mousse. I thought it was easy to put together also. I used a purchased graham cracker crust because I was making several other desserts but next time I will make a homemade crust. It's really so much better.

Dec 01, 2008

I loved this pie. I made it for Thanksgiving this year. The only thing I did wrong was not watch when pouring it in the pie pan. It made more than my pie crust could hold. It didn't look that pretty due to this goof up, but otherwise it tasted fantastic!!! I will watch next time to make it look as good as it tasted.

Jul 26, 2010

This was surprisingly delicious and a big hit with my family. I had a bunch of marshmallows to use up and we were smored out, this fit the bill perfectly. I made my own crust and melted the chocolate differently then directed, I melted the marshmallows in the milk then removed the pot from the heat, added the chopped chocolate and stirred until melted and smooth, then folded in whipped cream as directed. I froze mine due to lack of fridge space.

Jan 02, 2008

This is one of my all time favorite pies, and I'm glad to see it on Over the years I have taken it to many functions and always receive requests for the recipe. It is easy to prepare and sets up beautifully.

Jan 14, 2009

Great Recipe - my husbands favorite!


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  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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