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Chocolate Bar Pie II

Read Reviews (18)

"Everyone young and old will love this pie." — Burton Ward

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

1 (9 inch) prepared graham cracker crust
6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped
2 cups miniature marshmallows

1/2 cup milk
1 pinch salt
1 cup heavy whipping cream

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Directions

Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.

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I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some candy kisses, about 1/2 cup, just because I had them left over from something else. Made it the perfect chocolate taste. Next time I may make my own graham cracker crust, just because.

—Lee Ann

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May 13, 2006

This is my favorite chocolate cream pie ! I have been making this for years and was glad to see it listed on all recipes. If you haven't tried this pie, you are missing out ! It's fantastic !

—justsydne

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23 Ratings

Aug 05, 2008

This is a great recipe! I followed the recipe completely the first time I made it. After that, I added more marshmallows because the family/boyfriend likes it better with more marshmallows. Also tried using dark chocolate bars instead of milk chocolate, and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good.

—Jlarmstr

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May 03, 2009

I made this for Easter and it was a big hit with our guests. The filling reminded me of a tasty chocolate mousse. I thought it was easy to put together also. I used a purchased graham cracker crust because I was making several other desserts but next time I will make a homemade crust. It's really so much better.

—cndysc

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Dec 01, 2008

I loved this pie. I made it for Thanksgiving this year. The only thing I did wrong was not watch when pouring it in the pie pan. It made more than my pie crust could hold. It didn't look that pretty due to this goof up, but otherwise it tasted fantastic!!! I will watch next time to make it look as good as it tasted.

—Kristi G

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Jan 14, 2009

Great Recipe - my husbands favorite!

—Ami

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Nov 11, 2008

Everyone loved the pie. I would give it a 5 but it didn't set very well even when I left it in the freezer for a while. I am not American and don't love Hersheys so out of everyone I probably enjoyed it the least but everyone else LOVED it.

—DaniCooks

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Jan 02, 2008

This is one of my all time favorite pies, and I'm glad to see it on Allrecipes.com. Over the years I have taken it to many functions and always receive requests for the recipe. It is easy to prepare and sets up beautifully.

—Mary Cat

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Nutrition

Calories
459 kcal
23%

Carbohydrates
47.6 g
15%

Cholesterol
48 mg
16%

Fat
29.3 g
45%

Fiber
2.4 g
9%

Protein
5.4 g
11%

Sodium
269 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Bar Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 459
Calories from Fat: 264

% Daily Value *
Total Fat 29.3g 45 %
Saturated Fat 14g 70 %
Cholesterol 48mg 16 %
Sodium 269mg 11 %
Potassium 209mg 6 %
Total Carbohydrates 47.6g 15 %
Dietary Fiber 2.4g 9 %
Protein 5.4g 11 %
Sugars 32.9g
Vitamin A 15 %
Vitamin C < 1 %
Calcium 14 %
Iron 12 %
Thiamin 6 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 13 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.