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Chocolate Bar Pie II

SUBMITTED BY: Burton Ward

"Everyone young and old will love this pie."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 5 star rating.
Read Reviews (5)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped
  • 2 cups miniature marshmallows
  • 1/2 cup milk
  • 1 pinch salt
  • 1 cup heavy whipping cream

DIRECTIONS

  1. Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
  2. In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by justsydne
This is my favorite chocolate cream pie ! I have been making this for years and was glad to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Lee Ann
I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Mary Cat
This is one of my all time favorite pies, and I'm glad to see it on Allrecipes.com. Over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by DELTAQUEEN50
I made this as one of my Easter desserts and it was a huge hit with the chocolate lovers at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by TOMGRANDY
THIS IS GRAET MORE


 
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Nutritional Information
Chocolate Bar Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 459

  • Total Fat: 29.3g
  • Cholesterol: 48mg
  • Sodium: 266mg
  • Total Carbs: 47.6g
  •     Dietary Fiber: 2.4g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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