Chocolate Bar Pie II

By: Burton Ward

"Everyone young and old will love this pie."

Rating: Read Reviews (12)

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Original Recipe Yield 1 - 9 inch pie

Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.