Chocolate Bar Pie I Recipe -
Chocolate Bar Pie I Recipe

Chocolate Bar Pie I

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"Pie made with chocolate bars."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
  2. In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 09, 2003

This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enough and it melted the cream and it took over 24 hours for the pie to set.

Most Helpful Critical Review
Jan 08, 2007

everyone ate it, but no one had second helpings. presentation looked plastic-like, and the taste was similar. needs something

Feb 11, 2005

Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up.

Jan 15, 2005

Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of personal preference. It is rich yet not heavy. Great with a mound of freshly whipped cream on top and a few chocolate curls. Good frozen too.

Sep 08, 2005

This was excellent! It tasted just like a Hershey bar. You can't go wrong with this one!

Apr 10, 2005

This is the best pie I've ever had! We call it Smores pie. I've made it at least 10 times since I found the recipe and everyone loves it! (with and without the almonds) When I make it with almonds, I chop them up into little pieces. Thanks for the sweeeet recipe!

Nov 28, 2008

Absolutely YUMMY!!! I made it for Thanksgiving and it was a big hit! I love Hershey's Symphony milk chocolate so that is what I used. I put in 1 huge 6.8ou bar and another almost half of another one. I used good ol' cool whip instead of the cream and it was just right! I also added small pieces of Heath bar it was great!!! A+++++ and the prep time A+ too way fast and easy!

Nov 16, 2005

Wonderful pie-I always put a layer of cool whip on top of the chocolate filling, then sprinkle chocolate curls over it. I make this sometimes with plain chocolate bars instead of the almond. Either way its delicious.


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  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 50.7 g
  • 16%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 29.4 g
  • 45%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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