Recipe by Jane
"Pie made with chocolate bars."
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1 (9 inch)
prepared graham cracker crust
6 (1.45 ounce) bars
milk chocolate with almonds candy
heavy whipping cream
This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is to make sure to let the chocolate mixture cool like the recipe calls for. I didn't let it cool enough and it melted the cream and it took over 24 hours for the pie to set.
everyone ate it, but no one had second helpings. presentation looked plastic-like, and the taste was similar. needs something
Absolutely delicious! I even used some cool whip instead of whipping cream. It really is better if you chill it overnight though. It took a long time to set up.
Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of personal preference. It is rich yet not heavy. Great with a mound of freshly whipped cream on top and a few chocolate curls. Good frozen too.
This was excellent! It tasted just like a Hershey bar. You can't go wrong with this one!
This is the best pie I've ever had! We call it Smores pie. I've made it at least 10 times since I found the recipe and everyone loves it! (with and without the almonds) When I make it with almonds, I chop them up into little pieces. Thanks for the sweeeet recipe!
Wonderful pie-I always put a layer of cool whip on top of the chocolate filling, then sprinkle chocolate curls over it.
I make this sometimes with plain chocolate bars instead of the almond. Either way its delicious.
Absolutely YUMMY!!! I made it for Thanksgiving and it was a big hit! I love Hershey's Symphony milk chocolate so that is what I used. I put in 1 huge 6.8ou bar and another almost half of another one. I used good ol' cool whip instead of the cream and it was just right! I also added small pieces of Heath bar it was great!!! A+++++ and the prep time A+ too way fast and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Bar Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 264
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