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Chocolate Bar Pie I

SUBMITTED BY: Jane 

"Pie made with chocolate bars."
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RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.7
Read Reviews (31)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 6 (1.45 ounce) bars milk chocolate with almonds candy
  • 18 large marshmallows
  • 1/2 cup milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
  2. In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 11, 2005 by SPIDEYGIRL 
Absolutely delicious! I even used some cool whip instead of whipping cream. It really is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on sep. 9, 2003 by JENNJOR 
This pie is delicious! I made it with an oreo crust and it tasted great! My only advice is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on sep. 8, 2005 by PRETTYJEAN 
This was excellent! It tasted just like a Hershey bar. You can't go wrong with this one! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 15, 2005 by chellebelle 
Delicious! And very easy. I made mine with regular chocolate bars without the almonds out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 16, 2005 by BRIDGIE15 
Wonderful pie-I always put a layer of cool whip on top of the chocolate filling, then sprinkle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 10, 2005 by GLENDASUE69 
This is the best pie I've ever had! We call it Smores pie. I've made it at least 10 times... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 23, 2005 by TOEVLUGSOORD 
This wasn't too time-consuming to make, considering it is a pie after all, but the results are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on aug. 8, 2003 by CHEFETTE 
I threw in a handful of Heath toffee bits....mmmmm! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 11, 2007 by Natasha 
I make this with a crushed pecan crust instead, you just put pecans in the food processer then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 27, 2006 by RECIPERAVEN 
Super easy and loved by all. This is not the prettiest pie, so I snazzed it up with some... MORE

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Nutritional Information
Chocolate Bar Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 473

  • Total Fat: 29.3g
  • Cholesterol: 48mg
  • Sodium: 220mg
  • Total Carbs: 50.6g
  •     Dietary Fiber: 2.4g
  • Protein: 5.4g

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