Chocolate Bar Fondue Recipe
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Chocolate Bar Fondue

By: sal 
"A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (296)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 32 ounces milk chocolate, grated
  • 1 1/4 cups heavy cream
  • 1 tablespoon instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon white sugar
  • 1/3 cup hot water

Directions

  1. In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 7.8g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 24, 2005 by NEWLYWEDS1   view full review
This is a great fondue with 1/3 freshly brewed coffee or cappuchino instead of the instant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 17, 2003 by MATT THE MAN   view full review
I am 12 and I made this fondue by myself. Oranges, strawberries, pound cake, pineapple, apple,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 17, 2004 by MAGGIE MCGUIRE   view full review
The need to entertain spur-of-the moment guests led me to this wonderful dessert recipe. Soooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2004 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
We LOVE this recipe! I used 2 packages of milk chocolate chips on one bag of semi-sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 4, 2003 by Wonder Wanda   view full review
Great fondue recipe! Try skewering a combo of raspberries and sponge cake together before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2004 by Momof2   view full review
This was great. I also used the best chocolate that I could find (Ghiradelli) and reduced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 17, 2003 by Erica   view full review
Easy and very delicious. Used milk chocolate chips intead of grating the chocolate. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2003 by KAILASMITH   view full review
This was amazing! It did make a ton and we have lots left over. We dipped some pound cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 16, 2006 by Jen VA   view full review
Fantastic recipe! Instead of using the coffee, I used a shot of Bailey's. It was excellent! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2003 by LillysMom   view full review
I left out the water and that seems to have taken care of the thiness that others who rated...

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