Reviewed: Sep. 22, 2007

I made this for my daughters birthday party and they absolutaly loved it!

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Reviewed: Sep. 4, 2007

I thought the fondue was a little thin-but I only used 3/4 lb of chocolate and no coffee so perhaps added too much cream. The flavor was wonderful though.

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KatieMac

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Aug. 10, 2007

Absolutely the best - will make this again and again for parties!!

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Jul. 15, 2007

I thought this was pretty good. I'm not sure if I would add the coffee the next time I make it. This reheated well in the microwave the next day for leftovers.

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Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 8, 2007

This was easy and delicious!! It makes a ton of fondue!!

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CRYSTAL7PISTOL

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Roswell, Georgia, USA

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Reviewed: Jul. 5, 2007

This is easy, good and we have made it several times. Great fun for everyone with fruits all the way to tangerines!

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CDBOURG

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Reviewed: Jul. 2, 2007

Try adding a big scoop of peanut butter and dipping toasted marshmellow, pineapple, and cheesecake.

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ccf78

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

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Reviewed: Jun. 28, 2007

Excellent recipe! The coffee gives added flavor, yet no one can tell that there is coffe in it - not like a mocha. Have made this several times and friends and family all love it.

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Lesley

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Reviewed: Jun. 16, 2007

Oh my lord was this good!! Perfect for company desserts!!

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NOMOREOUT2EAT

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Reviewed: Jun. 6, 2007

This fondue was very good. I initially made it with half milk chocolate and half dark chocolate. It was really thick, so I added a little extra coffee and creamer. It came out perfect! I wish I had leftovers to make the truffles.

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SouthernBelle

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Reviewed: Jun. 3, 2007

Just tasted like melted chocolate, but what else would I expect. Made it exactly. Served with pound cake, marshmallows, coconut cookies, strawberries, bananas, pretzels, ect.. But the strawberries were the favorite.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: May 27, 2007

This is super easy & very yummy! I actually just use milk chocolate chips & only 1 tsp instant coffee. Yummy!

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Mama Slone

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 15, 2007

I tried this recipe for my first-ever fondue dinner for family. I omitted the instant coffee granules, as we had several young children over. All in all, it was wonderful. It received rave reviews from everyone in the family.

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cezwho

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Reviewed: Apr. 1, 2007

It was my first time making chocolate fondue and it was a huge hit! However, I did omit the coffee powder & water-instead, I added a 1/2 cup more of cream, and it turned out great! I had 8 guests over and there was enough left over to make a few truffles (for myself) the next day!

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natran

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Reviewed: Mar. 20, 2007

Wonderful recipe! It was my first attempt at chocolate fondue and turned out great. I dipped in just about everything recommended by other reviewers..pineapple, marshmallows, strawberries, pound cake, brownies, etc. YUM!

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graciegirl

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 10, 2007

Huge hit!!! I had a party with my girlfriends today and everyone loved it. I did leave out the coffee and water. I used Ghiradelli milk chocolate baking chips. I did add a little more cream and did add a little water because it was just a little thick. It turned out perfect. I served with strawberries, pound cake, cheese cake, and brownies.

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MRSDEVA

Home Town: Calumet City, Illinois, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 27, 2007

I used Ghiradelli chocolate and this was my favorite recipe for chocolate fondue! (I also omited the coffee and water like other reviews suggested) Thank you!!

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MOLNARJL

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Reviewed: Feb. 20, 2007

So good and so easy! I did substitute Kahlua for the coffee and water. I served it with fresh strawberries, cubed pound cake, cut up slices of frozen cheese cake, and some leftover Christmas sugar cookies that I found in my freezer! OUr favorites were the strawberries and pound cake. For my husband and I for Valentine's day I used only 1/4 of the recipe. We still had enough leftovers to have dessert again a few nights later. I just popped it in the microwave for 30 sec. I have also taken the left over refrigerated fondue and rolled it into little balls and rolled into coconut. They made very good truffles! I will definitely make again, maybe for my next dinner party!

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Kimberly

Home Town: Chesapeake, Virginia, USA

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Reviewed: Feb. 18, 2007

Great! I would make sure to dissolve the coffee granules in the hot water first. That wasn't clear in the recipe. Coffee added a nice flavor.

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Janell

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Reviewed: Feb. 18, 2007

I really really enjoyed this recipe and plan to make it again... I didnt add the coffee and water as other have said and i also halved the recipe and still had plenty left over with 6 people.

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