The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 15, 2009
After reading most of the reviews I made this recipe and have a helpful idea. I warmed the cream in the microwave, added the chocolate chips and most of them melted by just stirring into the warm cream. Only returned to the MW for about 1 minutes longer. I'm going to put the cold chocolate into my electric fondue pot tomorrow night to melt. I already tasted it and it really is GOOD!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 11, 2009
made without coffee. amazing.
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Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: May 3, 2009
Nothing super special about this recipe, but it's exactly what I needed. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 29, 2009
We did "DIY Melting Pot" at our house last night with some friends, and this was (literally) the icing on the cake of a wonderful night!! Absolutely DELICIOUS, and sooooo easy to make! There is a ton left over, but somehow I doubt it will go to waste . . .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 29, 2009
Incredibly easy and it got raves. Didn't actually need the water and used pure Haitian vanilla instead of regular vanilla.
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Cooking Level: Beginning

Home Town: Herndon, Virginia, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 10, 2009
Super easy I scaled it down to 16 servings and that was good for 6 people pigging out. It was yummy not too rich but with a really good flavor
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 4, 2009
Just wonderful! Made it for a friends' get-together and everyone raved about it. I didn't add the water, and it didn't seem worse for it. I used instant espresso powder.
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Photo by Lisa S.

Cooking Level: Intermediate

Home Town: Cheektowaga, New York, USA
Living In: Lebanon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 1, 2009
Scaled this to 16 servings for 4 people. Used Callebaut Belgian chocolate chippits from the bulk store. Calls for 11 oz. but I ended up with almost a pound (used 1/2 milk and 1/2 dark). Added enough cream to make it the right consistency (about 1/2 a cup). Did not add water and I'm not really sure why it needs the sugar. Added the 1 tsp. instant coffee granules but could not taste coffee - I think it just gave it depth. A beautiful sophisticated taste, and the consistency was perfect. It adhered nicely to the fruit without alot of dripping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 19, 2009
Awesome! I didn't add in the coffee and I cut the recipe in half. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 15, 2009
I quartered the recipe for a small fondue pot, using one 7 oz. Hershey's bar and it was wonderful. I also used a splash of coffee liquor instead of granules. It didn't reheat the next day as nicely (had some separation of oil), but still tasted great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 15, 2009
This was delish...I made it for V-day and my family raved about it. I scaled it down a bit and used 1/4 lb milk chocolate and 1/4 lb dark chocolate. I used amaretto in place of the coffee and had to add a little bit more cream to make it creamier but it worked. I will do this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 15, 2009
This made a wonderful Valentine's day dessert when paired with fresh strawberries. I used 5 milk chocolate bars and about 1/8 cup half and half and it made enough with a little left over for the two of us. Thank you for sharing your recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 14, 2009
SOOOO good.. will be doing this one again.. may cut the recipe down by at least half though as this makes a LOT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 12, 2009
Fabulous! I was looking for a relatively easy chocolate fondue that we could use in our new fondue pot. I made this for my friend's birthday party, and it was the hit! The chocolate has the perfect consistency - we'll definitely use it again. We dipped angel food cake, marshmallows, and fruit - yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 1, 2009
Yummy! I made this for a SuperBowl Party! It was quick and easy and delicious. With it I served, pretzels, marshmallows, bananas, angelfood cake and vanilla wafers. I didn't use 32 oz of grated chocolate and used 2 bags of Hersheys Milk Chocolate Chips. I'm also not a fan of coffee and chocolate together so I skipped that. Per other reviewers I also omitted the sugar and water and ended up with the perfect consistency. I will definitely make this again, only next time I may try it with the Baileys Irish Cream or almond extract!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 29, 2009
Oh yeah! This rocks!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 17, 2009
Wow! What an easy and delicious fondue! I took the advice of other reviewers and eliminated the water. It was the perfect consistency for dipping marshmallows, graham crackers and pretzels. I also used two shots of Bailey's Irish Cream in lieu of the coffee and it was fabulous. I am sure you could add any favorite liquer (Bailey's, Grand Marnier, etc) and customize the flavor.
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 13, 2009
skipped the coffee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 11, 2009
I did this in a small crock pot which elimimated the need to grate the chocolate - a real time saver. Turn it on low for about 1 hour with all the ingredients. I omitted the sugar and didn't miss it. It was the hit at my New Year's Eve party. I served it with frozen pound cake (it holds it's shape better when frozen), fresh strawberries, and canned pineapple chunks. Fortunately, I doubled the receipe! It was that good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 7, 2009
As others said, it was a lot like work to grate the chocolate. So after doing one bar with the grater, I put the rest in the food processor. Very easy and very yummy!
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