Reviewed: Nov. 7, 2009

This turned out so yummy. I loved it and definitely will make it again. I didn't use the coffee because I don't drink coffee and I was making it for my daughter's 11 year old birthday party. I was thinking it would be delicious with Almond extract so I will try that next time.

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happyhomemaker

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Reviewed: Oct. 9, 2009

Fabulous! I cut the recipe in half, and left out the coffee. It made more than enough for the six of us, and was perfectly delicious!! Served with halved large marshmallows, macaroon cookie pieces, strawberries, and bananas. Thanks for a terrific recipe!

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APPLESPEARS

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Reviewed: Sep. 7, 2009

wonderful. I also left out the water and only used the cream and coffee. Excellent and easy!

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KIMWILLIAMS1

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Reviewed: Sep. 4, 2009

Just can't say enough good about this recipe! Just do it and you won't be sorry.

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Daysee

Cooking Level: Intermediate

Living In: Helena, Montana, USA

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Reviewed: Aug. 30, 2009

This fondue is fantastic! I substituted the coffee powder for 1/3 cup of freshly brewed coffee & 2 pkgs. milk chocolate chips for the bar kind, based on other's reviews. Since I used the brewed coffee, I ommitted the water. Next time I would add more coffee so I could taste more of the flavor. I used my small crock pot on low & this kept the chocolate warm enough without burning it!Thanks Daysee for making my friend's birthday so special!

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Leahcar717

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Reviewed: Aug. 17, 2009

It was not girl's night without this fondue recipe! It was hard to not just eat this with a spoon!

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navygal54540

Cooking Level: Intermediate

Living In: Hampton, Virginia, USA

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Reviewed: Aug. 16, 2009

Really yummy. Left out the espresso and the water (seemed thin enough but should have added it- just a little too thick). Really good and everyone really seemed to like it which surprised me as it was essentially only bagged chocolate chips! Yay! :)

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seattlecookie

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Reviewed: Aug. 13, 2009

Simple and delicious! If you love milk chocolate (and who doesn't) then you will love this recipe!

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hoveyfox

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Reviewed: Aug. 10, 2009

Great recipe. Very large portion. We had 7 people and barely ate half. Could easily cut the recipe in half for a smaller crowd...unless you want a lot of left overs.

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racingsarah

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Reviewed: Jul. 22, 2009

Sooooooooooo good. I was able to use left over chocolate chips for this. Consistency great! Coffee/espresso powder great! Will use this again!

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greeneseale

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Reviewed: Jun. 3, 2009

I went on a ladies retreat and served this side by side with the Butterscotch fondue (also from Allrecipes). It was the hit of the weekend! Even cold the next morning, we were dipping pretzels, stirring it into coffee, putting it on fruit salad, and then rewarming it for dessert that evening. (Did I mention we were a bunch of gals getting away from it all, and chocolate usually plays a major part? :) Be forewarned, this makes A LOT, not that that's a bad thing. In the future, I may try flavoring with orange (Grand Marnier or Cointreau) or Raspberry liquer. This is a keeper.

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radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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Reviewed: May 15, 2009

After reading most of the reviews I made this recipe and have a helpful idea. I warmed the cream in the microwave, added the chocolate chips and most of them melted by just stirring into the warm cream. Only returned to the MW for about 1 minutes longer. I'm going to put the cold chocolate into my electric fondue pot tomorrow night to melt. I already tasted it and it really is GOOD!!

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Nancy in MT

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Reviewed: May 11, 2009

made without coffee. amazing.

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Casey

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Davis, California, USA

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Reviewed: May 3, 2009

Nothing super special about this recipe, but it's exactly what I needed. Thanks.

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XXXNAUGHTY

Cooking Level: Intermediate

Living In: Burnaby, British Columbia, Canada

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Reviewed: Mar. 29, 2009

We did "DIY Melting Pot" at our house last night with some friends, and this was (literally) the icing on the cake of a wonderful night!! Absolutely DELICIOUS, and sooooo easy to make! There is a ton left over, but somehow I doubt it will go to waste . . .

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Mrs.LB705

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Reviewed: Mar. 29, 2009

Incredibly easy and it got raves. Didn't actually need the water and used pure Haitian vanilla instead of regular vanilla.

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25 Peppers

Cooking Level: Beginning

Home Town: Herndon, Virginia, USA

Living In: Brooklyn, New York, USA

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Reviewed: Mar. 10, 2009

Super easy I scaled it down to 16 servings and that was good for 6 people pigging out. It was yummy not too rich but with a really good flavor

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Marissa

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Mar. 4, 2009

Just wonderful! Made it for a friends' get-together and everyone raved about it. I didn't add the water, and it didn't seem worse for it. I used instant espresso powder.

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Lisa S.

Cooking Level: Intermediate

Home Town: Cheektowaga, New York, USA

Living In: Lebanon, New Jersey, USA

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Reviewed: Mar. 1, 2009

Scaled this to 16 servings for 4 people. Used Callebaut Belgian chocolate chippits from the bulk store. Calls for 11 oz. but I ended up with almost a pound (used 1/2 milk and 1/2 dark). Added enough cream to make it the right consistency (about 1/2 a cup). Did not add water and I'm not really sure why it needs the sugar. Added the 1 tsp. instant coffee granules but could not taste coffee - I think it just gave it depth. A beautiful sophisticated taste, and the consistency was perfect. It adhered nicely to the fruit without alot of dripping.

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beetsie

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Reviewed: Feb. 19, 2009

Awesome! I didn't add in the coffee and I cut the recipe in half. Everyone loved it!

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Andrea

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Chocolate Bar Fondue

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