The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 4, 2009
I went on a ladies retreat and served this side by side with the Butterscotch fondue (also from Allrecipes). It was the hit of the weekend! Even cold the next morning, we were dipping pretzels, stirring it into coffee, putting it on fruit salad, and then rewarming it for dessert that evening. (Did I mention we were a bunch of gals getting away from it all, and chocolate usually plays a major part? :) Be forewarned, this makes A LOT, not that that's a bad thing. In the future, I may try flavoring with orange (Grand Marnier or Cointreau) or Raspberry liquer. This is a keeper.
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 21, 2009
After reading most of the reviews I made this recipe and have a helpful idea. I warmed the cream in the microwave, added the chocolate chips and most of them melted by just stirring into the warm cream. Only returned to the MW for about 1 minutes longer. I'm going to put the cold chocolate into my electric fondue pot tomorrow night to melt. I already tasted it and it really is GOOD!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 12, 2009
made without coffee. amazing.
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Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: May 4, 2009
Nothing super special about this recipe, but it's exactly what I needed. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 9, 2009
Holey moley, my thumb almost fell off from all that grating! I almost couldn't do it by myself. But the product was nice. We were 11 girls with lots of leftovers. I would say this is perfect for 15-16 people (or more if you've already filled up on a big dinner)
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 7, 2009
We did "DIY Melting Pot" at our house last night with some friends, and this was (literally) the icing on the cake of a wonderful night!! Absolutely DELICIOUS, and sooooo easy to make! There is a ton left over, but somehow I doubt it will go to waste . . .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 30, 2009
Incredibly easy and it got raves. Didn't actually need the water and used pure Haitian vanilla instead of regular vanilla.
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Cooking Level: Beginning

Home Town: Herndon, Virginia, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 11, 2009
Super easy I scaled it down to 16 servings and that was good for 6 people pigging out. It was yummy not too rich but with a really good flavor
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 5, 2009
Just wonderful! Made it for a friends' get-together and everyone raved about it. I didn't add the water, and it didn't seem worse for it. I used instant espresso powder.
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Cooking Level: Intermediate

Home Town: Cheektowaga, New York, USA
Living In: Lebanon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 2, 2009
Scaled this to 16 servings for 4 people. Used Callebaut Belgian chocolate chippits from the bulk store. Calls for 11 oz. but I ended up with almost a pound (used 1/2 milk and 1/2 dark). Added enough cream to make it the right consistency (about 1/2 a cup). Did not add water and I'm not really sure why it needs the sugar. Added the 1 tsp. instant coffee granules but could not taste coffee - I think it just gave it depth. A beautiful sophisticated taste, and the consistency was perfect. It adhered nicely to the fruit without alot of dripping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 20, 2009
Awesome! I didn't add in the coffee and I cut the recipe in half. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 19, 2009
This was delish...I made it for V-day and my family raved about it. I scaled it down a bit and used 1/4 lb milk chocolate and 1/4 lb dark chocolate. I used amaretto in place of the coffee and had to add a little bit more cream to make it creamier but it worked. I will do this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 19, 2009
SOOOO good.. will be doing this one again.. may cut the recipe down by at least half though as this makes a LOT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 18, 2009
This made a wonderful Valentine's day dessert when paired with fresh strawberries. I used 5 milk chocolate bars and about 1/8 cup half and half and it made enough with a little left over for the two of us. Thank you for sharing your recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 18, 2009
I quartered the recipe for a small fondue pot, using one 7 oz. Hershey's bar and it was wonderful. I also used a splash of coffee liquor instead of granules. It didn't reheat the next day as nicely (had some separation of oil), but still tasted great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 12, 2009
Fabulous! I was looking for a relatively easy chocolate fondue that we could use in our new fondue pot. I made this for my friend's birthday party, and it was the hit! The chocolate has the perfect consistency - we'll definitely use it again. We dipped angel food cake, marshmallows, and fruit - yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 2, 2009
Yummy! I made this for a SuperBowl Party! It was quick and easy and delicious. With it I served, pretzels, marshmallows, bananas, angelfood cake and vanilla wafers. I didn't use 32 oz of grated chocolate and used 2 bags of Hersheys Milk Chocolate Chips. I'm also not a fan of coffee and chocolate together so I skipped that. Per other reviewers I also omitted the sugar and water and ended up with the perfect consistency. I will definitely make this again, only next time I may try it with the Baileys Irish Cream or almond extract!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 29, 2009
Oh yeah! This rocks!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 21, 2009
The best, easiest chocolate fondue! I have been making fondue for years, using expensive chocolate and spending a lot of time "stirring constantly"! This is SO much easier. Instead of grating the chocolate, I used half milk chocolate and half semi-sweet chocolate chips. Instead of the coffee, I used a few splashes of Kahlua (would've used Bailey's but we were out). That's it! Made it in a non-stick fondue pot right on the stove top and then put over the flame on low. Served with nice cold strawberries and graham crackers. Also great leftover!
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Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 17, 2009
Wow! What an easy and delicious fondue! I took the advice of other reviewers and eliminated the water. It was the perfect consistency for dipping marshmallows, graham crackers and pretzels. I also used two shots of Bailey's Irish Cream in lieu of the coffee and it was fabulous. I am sure you could add any favorite liquer (Bailey's, Grand Marnier, etc) and customize the flavor.
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA

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