Recipe by Ghan
"A great banana split drizzle!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I like bitter chocolate a lot so I liked this, though my sister tried it and didn't. I found it a little too thick to use as a sauce but I ate it with some fruit. It makes a good truffle filling if you refridgerate it.
This is as simple a recipe as yu can get!! The only thing is the chips are hard to get melted down!!
I'm a big fan of things that are on the bitter side - coffee and chocolate. This recipie was rather thick, and just a bit bitter - it tasted like cocoa powder. However, this is just what I love! I literally sat and ate the whole thing with a spoon, who needs ice cream? If you've ever had decadence (sp?) this is kind of what it's like. I loved it!
This was sort of clumpy and not sweet. Added a little more sugar and some milk - still not really what I was looking for.
When I started this recipe, I questioned the amount of sugar. After making it, the drizzle was not sweet at all and was too thick, nowhere like a drizzle should be. I had to add more sugar and more milk.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Banana Split Drizzle
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 35
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Super moist and delicious banana bread with chocolate chips.
Who knew you could make a banana split even more delicious!
See how to make rich homemade dark chocolate ganache.