Dec 07, 2003
Awesome quick treat for the whole family! However, I omitted the ice and used a frozen banana instead to get the full flavor of the banana. The frozen banana kept it thick. We have made these using chocolate syrup and sometimes substituting the chocolate with strawberry syrup. Personally, I like to add a couple packets of Splenda to sweeten mine a bit. Definitely will be using this recipe ALL year round!
—MONAPOE