Chocolate Banana Pie Recipe
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Chocolate Banana Pie

By: Jeannette Gartner  
"This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight."

Rating: This weblink has been rated 31 times with an average star rating of 4.8 Read Reviews (23)

Rate/Review | 975 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream
  • 1/2 cup white sugar
  • 2 large bananas, sliced
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup chopped pecans

Directions

  1. Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes. Let cool.
  2. Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
  3. Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
  4. Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 36.7g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by Michele 
This is SO good I can't believe it doesn't have more ratings. Don't let all the 'steps' fool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Brandi 
Yummy! Definately let it sit overnight. It really comes together on the 2nd day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by KIMMYPICKLES 
What a delicous dessert. It was a very good blend of flavors and it hit the spot on a hot day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by JAZZY-GIRL 
This is REALLY rich but it is so yummy. A big hit! Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by family of five 
Very good. The one suggestion I have is to definitely whip up half the whipped topping for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Jillian 
I made this for a bbq this weekend and it was a huge hit! My husband has already asked when ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by LISAC957 
WHOA this was AWESOME! I was a little confused on the layering and accidentally left out a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Melissa H. 
This pie is so good. People at my work said it was the best dessert I ever made and I am going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Kristie 
Great pie!! My entire family LOVED it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Linda 
This was a really GOOD pie! I had a ready made crust and pressed the pecans in the bottom. I... MORE

 
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