Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chocolate Banana Pie

SUBMITTED BY: Jeannette Gartner

"This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.7 star rating.
Read Reviews (19)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream
  • 1/2 cup white sugar
  • 2 large bananas, sliced
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes. Let cool.
  2. Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
  3. Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
  4. Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by Michele
This is SO good I can't believe it doesn't have more ratings. Don't let all the 'steps' fool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Brandi
Yummy! Definately let it sit overnight. It really comes together on the 2nd day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by KIMMYPICKLES
What a delicous dessert. It was a very good blend of flavors and it hit the spot on a hot day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by JAZZY-GIRL
This is REALLY rich but it is so yummy. A big hit! Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Jillian
I made this for a bbq this weekend and it was a huge hit! My husband has already asked when ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by LISAC957
WHOA this was AWESOME! I was a little confused on the layering and accidentally left out a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Melissa H.
This pie is so good. People at my work said it was the best dessert I ever made and I am going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Kristie
Great pie!! My entire family LOVED it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Linda
This was a really GOOD pie! I had a ready made crust and pressed the pecans in the bottom. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by family of five
Very good. The one suggestion I have is to definitely whip up half the whipped topping for... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com