I love the idea of adding in mashed banana in a porridge. Definitely a different way to serve plain old oatmeal. I love the fact that oatmeal makes a nutritious breakfast and I was looking for a new way to prepare it, rather than eating pre-favored, packaged instant oatmeal which is not that healthy. Finally, I found one. However, I made mine low-fat. I opt out the chocolate chips and used 1 tsp brown sugar for one serving (I scaled down to one serving) only. It is sweet enough for me, as banana has its natural sweetness added to it already. And I used half water, half fat-free milk. It turned out fabulous! All you health conscious people out there, if you want a low-fat, low-cal, delicious oatmeal porridge without compromising the good taste, do it this way!!! I promise you, you won't be disappointed. Thank you so much for the recipe idea.
Was this review helpful?
[
YES
]
4 users found this review helpful
What's this?