Chocolate Banana Oatmeal Porridge

SUBMITTED BY: Glitzystar

"'Yummy, mummy!' is something you're bound to hear when you make this delicious breakfast treat. A simple oatmeal porridge with mashed bananas and melted chocolate make it extra special! You can add raisins and 1/4 teaspoon of cinnamon, depending on what your family likes."

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

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INGREDIENTS

2 cups boiling water
1 cup rolled oats
1/4 teaspoon salt
1/2 cup brown sugar
1 banana, mashed
1/4 cup semisweet chocolate chips

READ REVIEWS (19)

DIRECTIONS

In a saucepan, combine water, oats and salt. Simmer 5 minutes uncovered, stirring occasionally. Remove from heat, cover, and let stand 3 minutes. Stir in brown sugar, banana and chocolate chips.

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REVIEWS

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Reviewed on Nov. 13, 2003 by BOND 007

This may sound sweet and not too good, but believe me it's great!

7 users found this review helpful

Reviewed on Nov. 13, 2003 by Carly

Both my boys (3 and 1) clean their bowls whenever I serve this. And my 3 year old is VERY picky. I cut down the sugar to about 1/4 cup or less. I also plan to use peanut butter, maybe omit the banana. but each time I think to do it, I don't want to mess with a good thing!

3 users found this review helpful

Reviewed on Apr. 17, 2004 by BUNNY78

I substituted raisins for the chocolate chips and added a 1/4 teaspoon of cinnamon. It was awesome! Next time I will definitely have to try it with the chocolate.

2 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 517

Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 324mg
Total Carbs: 107.7g
Dietary Fiber: 6.9g
Protein: 8g

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