Reviewed: Mar. 31, 2012

Very tasty! I made these and they were all gone in a day....I only used 2 tsp of baking soda though.

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Reviewer:

Justy

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

These are really tasty! We also decreased the baking soda to 1-1/2. Tps. & added 1 tbsp. of milk based on previous reviews. Baked exactly 15 minutes & these muffins came out great. Made these with my 6 yr. old daughter. Easy & yummy muffin recipe, thanks!

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Reviewer:

CHEFLU

Cooking Level: Intermediate

Living In: Red Bank, New Jersey, USA

Reviewed: Aug. 8, 2010

mmmm these are deilicious! they are going in my family cookbook for sure!

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Reviewer:

lszostek

Reviewed: Aug. 3, 2010

I used whole wheat flour, half the sugar called for and used pecans instead of walnuts. I got this started to mix but the batter was way too dry. I ended up adding a full cup of "soured" nonfat milk. I saved a little bit of the chopped pecans to sprinkle over the top. I didn't get twenty-four muffins, I got eighteen using my 1/4 c. measuring cup. My kids thought these were great. I'd like to play with this recipe a little and see if I can't cut back the sugar even more and maybe use egg whites next time.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 17, 2010

A little dry but a great breakfast or snackie muffin. Will definitely make again.

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Reviewer:

cjarka85

Reviewed: Nov. 18, 2009

Tasty but not cake like. I'm quite disappointed. Shouldn't muffins be like mini cakes? The muffins came out chewy like cookie dough. I only used 1 teaspoon of baking soda as other reviewers recommended. How come there is no milk added to the recipe?

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10 users found this review helpful

Reviewer:

Bella

Reviewed: Nov. 1, 2009

I used half the recommended amount of baking soda, didn't add any nuts, and added half a tsp of salt, though they could have used a little more. Overall, an ok recipe.

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Reviewer:

banquoz

Reviewed: Sep. 15, 2009

These are really good; would be 5 stars with the amount of baking soda decreased. My family really enjoyed them.

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Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Sep. 8, 2009

These muffins were absolutely delicious! I made half the recipe (I only had 1 banana) and I am definitely regretting it because now they are all gone! I did lower the dose of baking soda as suggested previously. I baked mine for 15 min and let them cool in the pan then on a wire rack. The combo of choc. chips, walnuts and banana was perfect. I will DEFINITELY be making these again!

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