Reviewed: Nov. 1, 2009

I used half the recommended amount of baking soda, didn't add any nuts, and added half a tsp of salt, though they could have used a little more. Overall, an ok recipe.

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Reviewer:

banquoz

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Reviewed: Sep. 15, 2009

These are really good; would be 5 stars with the amount of baking soda decreased. My family really enjoyed them.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Sep. 8, 2009

These muffins were absolutely delicious! I made half the recipe (I only had 1 banana) and I am definitely regretting it because now they are all gone! I did lower the dose of baking soda as suggested previously. I baked mine for 15 min and let them cool in the pan then on a wire rack. The combo of choc. chips, walnuts and banana was perfect. I will DEFINITELY be making these again!

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Sissy

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2009

Pretty good. they cooked alot faster for me and I had to take them out after about 13 minutes.

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Reviewer:

snthomp

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Reviewed: Feb. 23, 2009

With a little tweaking (1tsp baking soda, instead of 3) these turned out beautifully. I love how melty the chocolate gets when you heat them up in the microwave just before eating.

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