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Chocolate Banana Muffins

By: Stephanie Kienzle  
"'I bake something almost everyday--either in the morning before everyone's awake or in the evening,' comments Stephanie Kienzle from North Miami Beach, Florida. 'I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert.'"

Rating: This weblink has been rated 12 times with an average star rating of 3.4 Read Reviews (9)

Rate/Review | 205 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Directions

  1. In a mixing bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by ROSE693 
Very good but I did not put 3 tsp baking soda in it, only 1 tsp baking soda and 1 tsp baking... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by PFEIFETTE 
I should have known 3 tsp of baking soda was too much. The only thing I can taste is baking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by snthomp 
Pretty good. they cooked alot faster for me and I had to take them out after about 13 minutes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by natcatratbat 
With a little tweaking (1tsp baking soda, instead of 3) these turned out beautifully. I love... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Bella 
Tasty but not cake like. I'm quite disappointed. Shouldn't muffins be like mini cakes? The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by banquoz 
I used half the recommended amount of baking soda, didn't add any nuts, and added half a tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by DTSCEP 
These are really good; would be 5 stars with the amount of baking soda decreased. My family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Sissy 
These muffins were absolutely delicious! I made half the recipe (I only had 1 banana) and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Mary 
Really good alternative to ordinary banana bread. MORE

 
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