Chocolate Banana Milkshake Recipe - Allrecipes.com
Chocolate Banana Milkshake  Recipe
  • READY IN 35 mins

Chocolate Banana Milkshake

Recipe by  

"Yummy milkshake for those hot summer days!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    35 mins

Directions

  1. Place the frozen banana chunks, powdered drink mix, milk, and vanilla ice cream into a blender, and blend until smooth and creamy. Pour into large glasses.
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Reviews More Reviews

Sep 07, 2011

This was really good! I have tried quite a few of these chocolate banana drinks and haven't tasted one I really liked. This tasted like a chocolate malt with just a lite banana taste. I made 1/2 recipe and got 2 average sized drinks. I used vanilla bean gelato and topped with a little whipped cream and chocolate crunch topping. Yum!

 
Jan 21, 2012

I used skim milk, and it didn't detract from the lusciousness of this milkshake. Also, I know other reviewers were concerned about a whole banana overpowering the chocolate flavor...trust me, it didn't. I live in Florida, so it's legitimate to make milkshakes year round, not just during summer, and this was a real treat today. :-)

 

13 Ratings

Dec 27, 2011

wow this was so simple and very easy to make. In place of powdered drink mix, I used a chocolate hazelnut spread and it turned out really yummy. You won't be able to put this drink down!

 
May 16, 2012

Awesome! I substituted chocolate ice cream instead of vanilla for an extra chocolate boost, and it was delicious!

 
Oct 17, 2011

This milkshake has a great balance of milk to ice cream and I like the half of a banana so it doesn't become too overpowering. I used Carnation regular malted milk powder instead of Ovaltine, but I added 1 Tablespoon Dutch Pressed Cocoa Powder. I topped mine with homemade whipped cream.

 
Sep 12, 2013

This was great..I loved it very much..Perfect!!!

 
Apr 18, 2013

Excellent recipe! You can taste both the banana and the chocolate. My favorite homemade milkshake!

 
Jan 05, 2013

I used homemade greek frozen yogurt in this recipe instead of vanilla ice cream. I also cut back on the milk a bit. Surprizingly good!

 

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 63.8 g
  • 21%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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