Reviewer:

brandy

Cooking Level: Intermediate

Home Town: Benton, Kentucky, USA

Living In: Halstead, Kansas, USA

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Reviewed: Jan. 28, 2009

Lo and Behold, I just happened to have all the ingredients on hand. I use banana liqueur for making Bananas Foster, but never thought it would make a very good cocktail drink. Had I not had everything on hand, I don't think I ever would have tried this, otherwise, but it was very pleasant, rich, and enjoyable. Nice alternative to white russians. I will definitely make these again!

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Reviewer:

salemagnet28

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Reviewed: Mar. 12, 2008

I am a firm believer that every martini should have a little vodka in it so... I added 1 oz. of vanilla vodka and and finished it off with a sprinkle of Cadbury Flake. Cheers & thanks for sharing Kristen!

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Reviewer:

LizB

Cooking Level: Intermediate

Home Town: Parry Sound, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Mar. 3, 2008

I don't drink and I don't like sweets of anykind , But my wife loves them all. I make things and we grade them on the MMMMMMMMMMMMMMMMMMMM SYSTEM. She gave this one a M M M M M M M M M M

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Reviewer:

BDUKE

Cooking Level: Expert

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Reviewed: Dec. 30, 2007

OH my gosh this was wonderful! I followed the recipes exactly and it was perfect. Even those who said they didn't like Martini tried it and loved it, watch out you may run out before you get your second drink!! (o:

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