My review is for the cake only, which I made into cupcakes The cake is delicious, subtly chocolate, more boldly banana flavored, but there's no mistaking either. Moist, soft and fluffy, milk chocolate in color. I had nothing against the frosting - it's just that I had a request from the recipients for something deeply chocolate, which I accommodated with the more robustly chocolate "Best Chocolate Frosting," also from this site. It was the perfect choice for these cupcakes, a bold counterpoint for the milder cake. One half recipe yielded one dozen cupcakes, which I baked 20-22 minutes. Great recipe, but not as good with the directions, so here goes: sift the dry ingredients together and set aside. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then the vanilla. Add the bananas. Add the flour mixture in three additions, alternately with the buttermilk , beginning and ending with the flour. Done.
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My review is for the cake only, which I made into cupcakes The cake is delicious, subtly...