The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 3, 2008
This was.....interesting. I used frozen yogurt to lighten it up, but kept everything else the same. I keep a pitcher of cold coffee in the fridge during summer so it makes it easier when making drinks like this. It was great to not only use the excess frozen bananas I have in the fridge but it also adds more fiber/fruit in my day. I'm just not sure I like it.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 18, 2008
This was good but I think it would be better without the bannana.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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