Recipe by molldoll
"A little love of chocolate, bananas, and leftover coffee make this a very nice treat."
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vanilla ice cream
So I looked at the ingredient list and then went to the kitchen...without writing down the measurements. What I made was this...just with altered proportions. I used ~3/4 C ice coffee (instant dissolved in a blend of milk / vanilla soy milk instead of water...this also accounts for the added milk), frozen banana (instead of banana + ice) and about 1/2 C of ice cream. Looks like I forgot the chocolate syrup. Oops. Well it tasted great! A nice way to have your morning cold coffee but get in some fruit as well!! It's easily justifiable as healthy b/c of the banana...just ignore the 1/2 C of ice cream! ;-)
I used frozen yogurt to lighten it up,
but kept everything else the same. I keep a pitcher of cold coffee in the fridge during summer so it makes it easier when making drinks like this.
It was great to not only use the excess
frozen bananas I have in the fridge but
it also adds more fiber/fruit in my day.
I'm just not sure I like it.
I kinda used the ingredients; but mixed it around..Like I didn't use bananas, (out) And I didn't use chocolate syrup (out also) But, I used a hot chocolate packet=] It was good, but really creamy!!!:)
Also makes a great mocha latte without the banana.
This was good but I think it would be better without the bannana.
I liked this.. I used skim milk, sugar free chocolate syrup and some homemade banana ice cream instead of vanilla
I will make again. I used half a scoop of Chocolate protein powder and half a scoop of Vanilla protein powder instead of the ice cream and chocolate sauce. May try vanilla Greek yogurt next time to make it a bit creamier.
Not enough banana or coffee flavor for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Banana Latte Shake
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 27
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