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Chocolate-Banana Heaven Cake

By: BAKER'S Chocolate  
"This chocolate and banana cake has a delicious mocha frosting."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 72 people have saved this

Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix (not pudding in the mix variety)
  • 1/2 cup cocoa powder
  • 1 cup prepared MAXWELL HOUSE Instant Coffee, cooled
  • 4 medium ripe bananas, mashed
  • 3 eggs
  • 1/3 cup water
  • 1 teaspoon MAXWELL HOUSE Instant Coffee
  • 2 tablespoons milk, warmed
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 2 cups powdered sugar
  • 1/2 cup PLANTERS Chopped Pecans

Directions

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Cover bottoms of pans with wax paper; set aside.
  2. Combine cake mix and cocoa powder in large bowl. Add the prepared coffee, bananas, eggs and water; beat with electric mixer on low speed 30 sec., stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.; pour evenly into prepared pans.
  3. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove wax paper. Cool cake layers completely.
  4. Dissolve 1 tsp. instant coffee in the warm milk. Beat cream cheese with electric mixer on medium speed until creamy. Add milk mixture; beat 2 min. Blend in melted chocolate. Add powdered sugar; beat until light and fluffy. Use to fill and frost cooled cake layers. Immediately press pecans into frosting on side of cake. Garnish with chocolate curls, if desired.

Footnotes

  • Size-Wise
  • Enjoy a serving of this indulgent treat on special occasions.
  • How to Make a Three-Layer Cake
  • Grease and flour three 9-inch round cake pans. Line bottom of pans with wax paper. Prepare cake batter as directed. Divide batter evenly among the prepared pans. Bake at 350 degrees F for 20 to 23 min. or until wooden toothpick inserted in centers comes out clean.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Justaguy 
I followed this recipe to the letter. I work in a bakery and also make and decorate cakes all... MORE

 
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