Chocolate Banana French Toast Recipe - Allrecipes.com
Chocolate Banana French Toast Recipe
  • READY IN 8 mins

Chocolate Banana French Toast

Recipe by  

"Using chocolate milk and bananas to flavour their French toast is the way Joe and Connie Van Aert like to make this family favourite."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Whisk eggs in a large bowl until well blended. Whisk in chocolate milk and bananas.
  2. Dip bread slices into egg mixture; let soak briefly to coat both sides. Remove bread, letting excess egg mixture drip back into bowl, and place in a large lightly buttered or oiled frying pan over medium heat. Cook bread for a few minutes on both sides until golden brown.
  3. Serve topped with bananas and strawberries, if desired, and drizzled with syrup. Or, spread with jam.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 mins
  • READY IN 8 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2012

Delicious! This was a proved to be a nice spin on an old favorite. I love french toast and this was a very tasty new way to prepare it especially with a combination of chocolate and banana. I cut the recipe in half to give it a try and am glad I did. I used thick cut Texas toast and all I added was a cinnamon and vanilla extract to the egg mixture. When these were nice and crispy I dusted them with powdered sugar, a dollup of butter, sliced bananas and drizzled some real maple syrup over top - a really nice treat for breakfast with a glass of OJ!

 
Most Helpful Critical Review
Dec 01, 2012

Adjusted the recipe for 4 servings, did not like it very much. Could not taste the chocolate flavor and crushing the bananas into the egg mixture caused the banana batter to burn when cooking. May try again but will slice the bananas on top.

 

8 Ratings

Dec 29, 2012

I stuck the eggs, milk and some really chocolate-y milk in the blender and let it blend until uniform and frothy as to really get the bananas infused into the other ingredients. I fried each piece in a little butter in my cast iron skillet. I did not try this myself but the husband and kids liked it. They must have, they ate every single piece.

 
Nov 05, 2012

This recipe is perfect for a fun family breakfast. It is easy to make and a hit with the kids. Also we used cinammon spiced apples to add a twist.

 
Sep 05, 2013

The taste was nice but not very chocolatey. The banana sort of blocked out it out. Was good anyway and will probably make again

 
Apr 30, 2013

I used the immersion blender to pulverize the mashed bananas into the eggs and milk. For the chocolate milk, I just mixed some light chocolate syrup that I had in the fridge into skim milk. I had a loaf of unsliced bread and sliced it thick, like Texas toast. Definitely could taste both the banana and chocolate flavors, enhanced by the sliced bananas when serving. The only negative for me is the color. The chocolate makes the bread really dark (almost looking burned), so it's not so appealing to the eye. But we love french toast, enjoyed this version, and we will make this again.

 
Nov 05, 2012

Amazing! You cannot start a Saturday off better than that!!

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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