Reviewed: Nov. 7, 2009

My husband loved it. Said they were great. Next time will make them with strawberries on top and banana inside...

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Reviewer:

Carol

Cooking Level: Beginning

Home Town: Brownsville, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 27, 2009

These tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since the family liked them and wanted them again I used my plain crepe recipe and added a bit more milk and cocoa powder to that one and they were much nicer.

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saraht1

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Reviewed: Jul. 13, 2009

They tasted great, but they were really hard to manage. They crepes were thin and hard to spread, and the chocolate had to be done at a low heat and put on the crepe right away. Be ready for a challenge on this dish.

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DRMaddock

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 13, 2009

The batter recipe is so good that you can use it for any desert crep. Thank you for posting this recipe

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CYNDY

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Reviewed: Jan. 17, 2009

this is a GREAT recipe! They were a big hit at the breakfst table!

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xannypie

Cooking Level: Expert

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Reviewed: Apr. 26, 2008

ok i just took the sauce off the stove like 5 minutes ago and now its hard. :( thats the bad thing. :( not a keeper.

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Dani

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Reviewed: Sep. 29, 2006

absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper

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Reviewer:

PATTY22

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Reviewed: Apr. 30, 2006

this is a great recipe! i tried it and the crepes were wonderfully delicious!!i recommend this recipe to everyone!

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Reviewer:

Cooking Level: Intermediate

Living In: Dunedin, Otago, New Zealand

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Reviewed: Feb. 10, 2006

I had some friends over for impromptu coffee, so based on what I had in the cabinet I made these crepes. Everyone really enjoyed them. They were quick and easy, and best warm.

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