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"After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream." — LYNNIE1979
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Crepe Batter:
1/2 cup whole or 2% milk
1 1/2 tablespoons melted butter
1 egg yolk
1 teaspoon vanilla
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
1/3 cup white flour
Chocolate Sauce:
1/2 tablespoon butter
1 tablespoon whole or 2% milk
2 ripe bananas, sliced
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper
These tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since the family liked them and wanted them again I used my plain crepe recipe and added a bit more milk and cocoa powder to that one and they were much nicer.
17 Ratings
this is a great recipe! i tried it and the crepes were wonderfully delicious!!i recommend this recipe to everyone!
I had some friends over for impromptu coffee, so based on what I had in the cabinet I made these crepes. Everyone really enjoyed them. They were quick and easy, and best warm.
These were so easy to make, and very delicious!
ok i just took the sauce off the stove like 5 minutes ago and now its hard. :( thats the bad thing. :( not a keeper.
delicous and i did a report on them!!!
My husband loved it. Said they were great. Next time will make them with strawberries on top and banana inside...
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Banana Crepes
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 236 Calories from Fat: 77
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