Chocolate Banana Crepes Recipe
Add a photo
1 of 1 Photo

Chocolate Banana Crepes

By: LYNNIE1979  
"After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 1,044 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • Crepe Batter:
  • 1/2 cup whole or 2% milk
  • 1 1/2 tablespoons melted butter
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 teaspoons hazelnut liqueur
  • 1 tablespoon cocoa
  • 2 tablespoons confectioners' sugar
  • 1/3 cup white flour
  •  
  • Chocolate Sauce:
  • 1/2 tablespoon butter
  • 1 tablespoon whole or 2% milk
  • 2 teaspoons hazelnut liqueur
  • 1 tablespoon cocoa
  • 2 tablespoons confectioners' sugar
  •  
  • 2 ripe bananas, sliced

Directions

  1. In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
  2. Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
  3. Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
  4. Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 8.6g | Cholesterol: 70mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by PATTY22 
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Patty333 
I had some friends over for impromptu coffee, so based on what I had in the cabinet I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by ALD15 
These were so easy to make, and very delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by em 
this is a great recipe! i tried it and the crepes were wonderfully delicious!!i recommend this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by CYNDY 
The batter recipe is so good that you can use it for any desert crep. Thank you for posting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by saraht1 
These tasted good and were liked by the family but they were difficult in the pan. I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Dani 
ok i just took the sauce off the stove like 5 minutes ago and now its hard. :( thats the bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Carol 
My husband loved it. Said they were great. Next time will make them with strawberries on top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by DRMaddock 
They tasted great, but they were really hard to manage. They crepes were thin and hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by xannypie 
this is a GREAT recipe! They were a big hit at the breakfst table! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?