Reviewed: Oct. 23, 2011

this is SO delicious! i have made it 3 times and every single time, it disappears so fast! everyone loves this pie. made it for my boyfriend and his mother and they enjoyed it as well! I HIGHLY recommend you make this pie!~

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Reviewer:

ioniafreak

Cooking Level: Intermediate

Reviewed: Aug. 29, 2011

This was pretty good, however; it was way too much coconut for me & i love the stuff. I used a graham cracker crust, and topped with toasted coconut. will make again, but with less coconut and perhaps more nanners.

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RitaRoo

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Reviewed: Jul. 19, 2011

So good, I've made it many times already. I've done it with and without coconut, both are great. I also leave out the whipped topping and add some sliced almonds on top. I use graham crcker crust like others suggested and milk chocolate morsels. I've done it with banana pudding and vanilla pudding and either way tastes great.

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Reviewer:

redskit

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

made this last night after reading the suggestions, i used a graham wafer crust, omitted the coconut, used banana pudding instead of vanilla and doubled the chocolate... I waited to add the cool whip until the pie had cooled... i put it in the fridge to harden then added the cool whip some cocoa powder and topped it off with chocolate chips for the garnish!! Absolutely delicious!!!! Everyone loves it!!

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Reviewer:

ctossa

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 14, 2011

This was really delicious. It's the first chocolate banana cream pie I've ever made and I will make it again. The bottom turned out hard because of the chocolate so it was difficult to cut but to be fair I only had a wimpy knife on hand. My bananas did not sink into the chocolate as much as in the picture, I think next time I will place them on top as soon as I pour the chocolate. I'm not good at applying whipped cream (I made my own) so it didn't look great but it tasted great! I left out the coconut because not everyone at my work likes coconut but next time I'll include it.

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Reviewer:

smurf

Reviewed: Feb. 20, 2011

So easy. Followed recipe exactly, except we used a graham cracker crust since we like it better than pie crust. Yummy.

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Erin

Reviewed: Nov. 27, 2010

I used a graham cracker crust, omitted the coconut and added chocolate shavings on top. Turned out great, I will definitely be making it again!

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Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

Reviewed: Nov. 13, 2010

Excellent, quick, and easy

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Reviewer:

leadfoot13us

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

Reviewed: Nov. 5, 2010

What a very delicious idea!! I did make some of the changes that others did, as well. I used the extra serving graham crust and banana cream pudding. It's definitely something that I'll be making again!

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