Reviewed: Mar. 31, 2013

I cant imagine why anyone wouldnt love this. I used a Marie Calander frozen pie crust -excellent. Added a little extra chocolate and a touch of dark rum; maybe a 1/2 tsp....It really added nice flavor. Extra Bananas. White chocolate pudding, because thats all I had on hand, and toasted the coconut. On a side note; I refrigerated pudding so it would thicken up and then added coconut in with a wire wisk. I used only 1c of coconut in the pie and topped it off with remaining...Amazing!

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Reviewer:

kimr

Cooking Level: Intermediate

Home Town: Menlo Park, California, USA

Living In: Gilbert, Arizona, USA

Reviewed: Jan. 3, 2013

This is not my favorite, but everyone liked it. I took the advice of other reviewers and added more chocolate and if I make this again I will double up on the bananas because as the recipe is written it mostly tasted like pudding and could use more bananas for flavor.

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Reviewer:

talkingtina

Reviewed: Nov. 12, 2012

Excellent!

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Reviewer:

joeday

Cooking Level: Intermediate

Home Town: Hamilton, Ohio, USA

Living In: Fairfield, Ohio, USA

Reviewed: Aug. 5, 2012

Delicious. Mine never really setup. Its entirely possible this is because I left out the coconut. It just sounded like too many flavors. Instead I did 1 layer of banana slices and then mashed the rest (about 1 & 1/2 bananas) and stirred that into the pudding mixture. Its absolutely delicious pie soup. 3 stars, to be revised later after attempting a second time.

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Reviewer:

Jessifer

Reviewed: Oct. 23, 2011

this is SO delicious! i have made it 3 times and every single time, it disappears so fast! everyone loves this pie. made it for my boyfriend and his mother and they enjoyed it as well! I HIGHLY recommend you make this pie!~

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Reviewer:

ioniafreak

Cooking Level: Intermediate

Reviewed: Aug. 29, 2011

This was pretty good, however; it was way too much coconut for me & i love the stuff. I used a graham cracker crust, and topped with toasted coconut. will make again, but with less coconut and perhaps more nanners.

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Reviewer:

RitaRoo

Reviewed: Jul. 19, 2011

So good, I've made it many times already. I've done it with and without coconut, both are great. I also leave out the whipped topping and add some sliced almonds on top. I use graham crcker crust like others suggested and milk chocolate morsels. I've done it with banana pudding and vanilla pudding and either way tastes great.

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Reviewer:

redskit

Cooking Level: Intermediate

Reviewed: Jun. 23, 2011

made this last night after reading the suggestions, i used a graham wafer crust, omitted the coconut, used banana pudding instead of vanilla and doubled the chocolate... I waited to add the cool whip until the pie had cooled... i put it in the fridge to harden then added the cool whip some cocoa powder and topped it off with chocolate chips for the garnish!! Absolutely delicious!!!! Everyone loves it!!

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Reviewer:

ctossa

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 14, 2011

This was really delicious. It's the first chocolate banana cream pie I've ever made and I will make it again. The bottom turned out hard because of the chocolate so it was difficult to cut but to be fair I only had a wimpy knife on hand. My bananas did not sink into the chocolate as much as in the picture, I think next time I will place them on top as soon as I pour the chocolate. I'm not good at applying whipped cream (I made my own) so it didn't look great but it tasted great! I left out the coconut because not everyone at my work likes coconut but next time I'll include it.

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