The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 24, 2004
I used a graham cracker crust and skipped the coconut. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2004
Absolutely Wonderful Thanks so much for this receipe:) Lee
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2004
Delicious, I only wish there was more chocolate in this recipe than what it calls for. The family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2004
Very good. After reading the reviews, I used the graham cracker crust, which was great. I did half coconut and half without to make the family happy and both halves were delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 0 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 3, 2004
I am not going to rate this recipe since I did make quite a few modifications based on the other reviews. I used a graham cracker crust, banana pudding, and did not use coconut (I think coconut would be great, but my husband does not like it). This will be added to my permanent file. Thanks!
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Cooking Level: Intermediate

Living In: Glen Ellyn, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 10, 2004
I used the bananna pudding and double the chocolate like others suggested. It was really good.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 6, 2004
This was so, so good! My husband can't wait for me to make it again. I used a regular pie crust as the recipe suggests. I know many people have said to use graham instead, but we felt it was best with a regular crust. I did use banana cream pudding, but I think I might try vanilla next time & add 3 bananas rather than 2. I think the amount of chocolate the recipe calls for is perfect, any more would be too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 13, 2004
I loved it! I used graham cracker crust instead of pie crust and left out the coconut because my fiance does not like it. Next time I am going to use a little more banana and maybe a little more chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 21, 2004
This is absolutely to LIVE for!!! I used a graham cracker crust, but everything else the same. Excuse me while I go make it again....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 12, 2004
This was pretty good. I added extra chocolate (another half serving). Next time I'll definitely use banana pudding though. It just didn't have enough banana flavor and I added extra bananas. I wanted to use graham cracker crust but they didn't have it at the grocery store I went to. I'm sure that would help a lot too....
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 5, 2003
Amazing! It was so easy and quick. I used a graham cracker pie crust and add a little more chocolate. My husband and I loved it! Thanks for the recipe Holly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 8, 2003
This recipe gets 5 stars just for being so quick and easy! I would have loved to have used a graham crust as other suggested, but alas, the prepared ones were sold out. It was still great in a regular crust. I used three bananas which was great. Next time I would double the chocolate and perhaps substitute the vanilla pudding with either chocolate or banana. Great pie!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 3, 2003
Excellent recipe, it's a huge hit everytime I make it. To make it a true no bake, I used a graham crust instead of a pie crust which goes over better.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 16, 2003
Once again, I fell for all the hype and decided to try this pie. I didn't like the flavor of this particular chocolate. I used Baker's semi-sweet chocolate squares. It came out tasting slightly bitter and didn't help the pie overall. Also the pudding layer was not firm enough for a pie and I thought the addition of coconut was unnecessary. My boyfriend didn't like it either and declared it didn't have enough of a banana flavor, even thought I added one more than the recipe called for. He asked me to look for a better pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 12, 2003
This recipe was so easy and DELICIOUS. I served it at a dinner party and was a smashing success! Everyone had seconds and the pie was polished off in 20 minutes! I didn't change a thing about the recipe - it was perfect as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 6, 2003
Oh this is decadent for sure. Very simple to make. Did not have a deep dish pie crust so used the regular and that worked out fine. My husband has the sweet tooth in the family and he asked when I was going to make this next, when he hasn't even finished this one...silly man. Anyhow, kudos to Holly for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2003
Loved by everybody. I added a little more chocolate and doing it again I'd add more banana slices (I'd do two layers rather than one) and less coconut to the pudding. Very good either way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 13, 2003
I took this to a potluck at work and everyone loved it! If only they knew how easy it was to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2003
This was a great mix of flavors - all of my favorite pies in one. The chocolate flavor is pretty subtle. Next time, I might try doubling the ingredients for the chocolate layer and using a graham cracker crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2002
This pie was delicious and very easy to make. My friends and family loved it.
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