The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 28, 2007
absolutely amazing... cant say enough about it!! :)
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Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2006
Very good but not rave reviews from my family. I guess because if we're going to mix chocolate and banana we'd like to really have more chocolate. I think we'll try it again, but with chocolate pudding. The thin layer of chocolate on the bottom seems to need more company! ;o) Thanks for sharing this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 23, 2006
The best banana cream pie you will ever eat. We make it exactly as the recipe states. awesome!!!!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 19, 2006
I thought this recipe was just okay. There was too much coconut, and we like coconut, and the pudding tasted instant -there was nothing added to liven it up.
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 1, 2006
This makes an awesome pie! Very easy recipe with great results. I put extra bananas in mine and my family LOVED it! My husband requested more chocolate, so next time I might shave some chocolate on top along with the toasted coconut.
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6 users found this review helpful

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CRB
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Cooking Level: Expert

Home Town: Kelso, Washington, USA
Living In: Castle Rock, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2006
Great tasting pie!! Or so I'm told. I took this over to my mom's house on Easter for dessert and everyone LOVED it. It's definately a keeper...
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Depew, New York, USA
Living In: Cheektowaga, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 6, 2006
The taste was certainly five stars. I must have done something wrong because it turned out soupy. I dished it up in and ate it like pudding. I'm sure it was something I did wrong because none of the other reviewers had that problem.
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 4, 2006
Very yummy. There was a little too much coconut though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 29, 2005
For the ease and fool-proof nature of this pie, it is surprisingly good. Well deserving of the top rating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2005
Great! This is another one of those recipes that is ALWAYS a hit with friends and family - aboslutely delicious with a wonderful presentation!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2005
awesome, everone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2005
I won a pie baking contest with this recipe. It pleased everyone---the chocolate lovers, the coconut cream die-hards and the banana fans!
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12 users found this review helpful

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Cooking Level: Expert

Home Town: Jackson, Wyoming, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 3, 2005
Pretty good, and fairly easy to make. I used a "cook" banana pie filling instead of the vanilla instant. I couldn't find an instant one that didn't have hydrogenated oil. Topped the pie off with whipped cream, sweetened and with coconut rum in it. Yum!
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 2, 2005
Loved the combination of flavors in this recipe. I doubled the banana and the chocolate (semi-sweet chips). I don't think I would use cool whip again, though. It oozed off of the pie and made a mess. Next time, I will refrigerate the pie first and then add fresh whipped cream at the last minute.
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14 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 11, 2005
This pie tasted absolutely delicious, although it could have used a bit more chocolate and it was a bit hard to cut because of the hardened chocolate. My boyfriend and I made it this afternoon and served it to our friends as well, and everyone loved it. Thanks for the recipe!!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2005
Absolutely delicious! I went along with a lot of the modifications; I went with the graham cracker crust instead of the regular pie crust, I used banana pudding instead of vanilla, and I added an extra ounce of chocolate. I also used semisweet chocolate chips instead of squares. It ended up being perfect. I didn't feel like turning on the oven just to toast the coconut, so I used 1/2 tsp of butter and toasted the coconut in a pan.
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30 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 1, 2005
I have made this recipe over 10 times within 5 months. We just love it!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 23, 2005
This pie rocks! Every other week, my sister and I make dinner so our mother can take a break. We made this as the dessert and everyone LOVED it. As soon as mom spooned it into her mouth she said: "okay, I have a new favorite!". I suggest you use cool whip as the whipped topping and be generous with it! As well as the coconut! Really delicious...and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2005
DELICIOUS!!!! Everyone Loved this dessert and it is SO easy! I've made this several times. Just be careful if you're making your own crust and you're using a glass pie plate, make sure to grease the plate. I had one instance where the crust wasn't cutting well (but that was my own mistake.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2004
I got nothing but compliments with this easy to make pie.
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