Chocolate Banana Cream Pie Recipe -
Chocolate Banana Cream Pie Recipe

Chocolate Banana Cream Pie

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"A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy."

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Ingredients Edit and Save

Original recipe makes 1 - deep dish pie Change Servings


  1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
  2. Arrange banana slices over chocolate.
  3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
  4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2005

Absolutely delicious! I went along with a lot of the modifications; I went with the graham cracker crust instead of the regular pie crust, I used banana pudding instead of vanilla, and I added an extra ounce of chocolate. I also used semisweet chocolate chips instead of squares. It ended up being perfect. I didn't feel like turning on the oven just to toast the coconut, so I used 1/2 tsp of butter and toasted the coconut in a pan.

Most Helpful Critical Review
Aug 05, 2012

Delicious. Mine never really setup. Its entirely possible this is because I left out the coconut. It just sounded like too many flavors. Instead I did 1 layer of banana slices and then mashed the rest (about 1 & 1/2 bananas) and stirred that into the pudding mixture. Its absolutely delicious pie soup. 3 stars, to be revised later after attempting a second time.

Jul 30, 2005

I won a pie baking contest with this recipe. It pleased everyone---the chocolate lovers, the coconut cream die-hards and the banana fans!

Apr 02, 2005

Loved the combination of flavors in this recipe. I doubled the banana and the chocolate (semi-sweet chips). I don't think I would use cool whip again, though. It oozed off of the pie and made a mess. Next time, I will refrigerate the pie first and then add fresh whipped cream at the last minute.

Mar 27, 2008

Oh my! This was fantastic...I used dark chocolate and a premade grahm cracker crust. I had some strawberries so I added a layer of those. I skipped the Coconut as I'm not a big fan. For extra decadence I melted some dark chocolage and drizzled generously over the top of each piece right before serving. The contrast between bitter and sweet was wonderful!

Jul 03, 2005

Pretty good, and fairly easy to make. I used a "cook" banana pie filling instead of the vanilla instant. I couldn't find an instant one that didn't have hydrogenated oil. Topped the pie off with whipped cream, sweetened and with coconut rum in it. Yum!

Jun 15, 2003

Loved by everybody. I added a little more chocolate and doing it again I'd add more banana slices (I'd do two layers rather than one) and less coconut to the pudding. Very good either way!

May 31, 2007

For my chocoholic family, I used an Oreo cookie crust, and White Chocolate pudding. It was an amazing combination, and everyone loved it!


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  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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